TABLE 1.
The list of medical species used for the management of diabetes and related disorders in Russia.
| Code a | Plant name, part used /(proportion) | Method of preparation | Recommended dosage | Indication | Reference |
| 2 plants | |||||
| 2.1 | Frangula alnus Mill. bark; Taraxacum campylodes G.E.Haglund. roots; (10:3) | Decoction; 1 table spoon in 200 ml of boiling water | 200 ml 2–3 times a day | Obesity | Safonov (2016) |
| 2.2 | Vaccinium myrtillus L. leaves; Arctium spp. b roots; (1:1) | Infusion; 10 g in 200 ml of boiling water | 1 table spoon 3–4 times a day before eating | Diabetes | Sokolov and Zamotaiev (1984), Matkovskaya et al. (1988), Sinyakov (1992), Sinyakov (1999), Chirkov and Seryi (1993), Efimov and Shcherbak (1993), Tarasenko et al. (1998), Dontsov and Dontsov (2000), Sokolov (2000), Blinov (2000), Podduev (2001), Dremova et al. (2003), Nazina (2006), Davydovich et al. (2008), Bogdanova and Bashkirova (2010) |
| 2.3 | Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; (1:1) | Infusion; 1 table spoon in 200 ml of water, boil 15 min, maceration 30 min at room temp. | 100 ml 3–4 times a day before eating | Diabetes | Sinyakov, (1992), Sinyakov, (1999), Efimov and Shcherbak (1993), Tarasenko et al. (1998), Podduev (2001), Smolianskii and Lifliandskii (2004), Korodetsky (2006), Davydovich et al. (2008), Balakirev (2010), Bogdanova and Bashkirova (2010) |
| 2.4 | Inula helenium L. roots; Arctium lappa L. roots; (1:1) | Infusion; 1 table spoon in 400 ml of water, boil 10 min | 1 table spoon 3 times a day | Diabetes | Volynchenko (2003) |
| 2.5 | Galega officinalis L. aerial part; Galega officinalis L. seeds; (7:3) | Infusion; 1 tea spoon in 200 ml of water, boil 10 min, maceration 20–30 min, | 200 ml 3 times a day 30 min before eating | Diabetes | Sinyakov (1999) |
| 2.6 | Taraxacum campylodes G.E.Haglund. roots; Taraxacum campylodes G.E.Haglund. leaves; (1:1) | Decoction; 6–10 g in 200 ml of water, boil 10 min, maceration 30 min | 1 table spoon 3 times a day 30 min before eating | Diabetes | Podduev (2001) |
| 2.7 | Taraxacum campylodes G.E.Haglund. roots; Mentha × piperita L. leaves; (1:3) | Decoction; 4 tea spoons in 200 ml of water, boil 5–7 min, maceration 30 min | 100 ml 3–4 times a day before eating | Diabetes | |
| 3 plants | |||||
| 3.1 | Urtica dioica L. leaves; Juniperus communis L. fruits; Equisetum arvense L. aerial part; (2:3:4) | Infusion; 1 table spoon in 500 ml of boiling water | 66 ml 3 times a day before eating | Obesity | Osetrov and Shreter (2001) |
| 3.2 | Ononis spinosa L. roots; Taraxacum campylodes G.E.Haglund. roots; Frangula alnus Mill. bark; (3:3:10) | Infusion; 3 table spoons in 600 ml of boiling water | 200 ml 2–3 times a day before eating | Obesity | Lager (1991), Lager (2002), Efimov and Shcherbak (1993), Kukes (1999), Dontsov and Dontsov (2000), Bubenchikova et al. (2003) |
| 3.3 | Tussilago farfara L. leaves; Betula spp. c leaves; Rubus caesius L. leaves; 1:1:8 | Infusion; 10 g in 200 ml of boiling water | 200 ml 2 times a day before eating | Obesity | Dontsov and Dontsov (2000), Sokolov (2000), Kiyanova (2005), Maznev (2005) |
| 3.4 | Phaeophyceae (Cystoseira barbata (Stackh.) C.Agardh) thallus; Pimpinella anisum L. fruits; Glycyrrhiza glabra L. roots; (2:1:1) | Decoction; 2 table spoons in 500 ml of water | 100 ml 3–4 times a day | Obesity | Yordanov et al. (1972), Chirkov and Seryi (1993), Kiyanova (2005), Maznev (2005) |
| 3.5 | Achillea millefolium L. aerial part; Hypericum perforatum L. aerial part; Phaeophyceae (Cystoseira barbata (Stackh.) C.Agardh) thallus; (2:2:1) | Infusion (herbal tea); 2 table spoons in 400 ml boiling water | 100 ml 3–4 times a day | Obesity | Yordanov et al. (1972), Chirkov and Seryi (1993), Efimov and Shcherbak (1993) |
| 3.6 | Frangula alnus Mill. bark; Achillea millefolium L. aerial part; Juniperus communis L. fruits; (3:2:1) | Infusion; 2 table spoons in 500 ml of boiling water | 200 ml 3 times a day | Obesity | Lager (1991), Lager (2002), Dontsov and Dontsov (2000), Rendiuk (2006), Safonov (2016) |
| 3.7 | Vaccinium myrtillus L. leaves; Urtica dioica L. leaves; Sambucus nigra L. leaves; (2:1:1) | Decoction; 1 table spoon in 200 ml boiling water | 150 ml a day | Lowering of blood glucose level | Sokolov and Zamotaiev (1984), Matkovskaya et al. (1988), Sinyakov (1992), Sinyakov (1999); Efimov and Shcherbak (1993), Tarasenko et al. (1998), Kukes (1999), Blinov (2000), Dontsov and Dontsov (2000), Sokolov (2000), Bubenchikova et al. (2003), Podduev (2001), Onipko (2002), Davydovich et al. (2008), Bogdanova and Bashkirova (2010) |
| 3.8 | Equisetum arvense L. aerial part; Polygonum aviculare L. aerial part; Fragaria vesca L. leaves; (1:2:1) | Infusion; 1 table spoon in 400 ml hot water | 400 ml a day | Lowering of blood glucose level | Sokolov and Zamotaiev (1984), Matkovskaya et al. (1988), Sinyakov (1992), Sinyakov (1999); Chirkov and Seryi (1993), Nikultseva (1994), Tarasenko et al. (1998), Trofimenko and Mogilny (1998), Kukes (1999), Dontsov and Dontsov (2000), Sokolov (2000), Bubenchikova et al. (2003), Turishchev (2000), Blinov (2000), Podduev (2001), Dremova et al. (2003), Turishchev (2005), Nazina (2006), Davydovich et al. (2008), Volynchenko (2003), Ruzhenkova (2014), Maznev (2014) |
| 3.9 | Vaccinium myrtillus L. leaves; Urtica dioica L. leaves; Taraxacum campylodes G.E.Haglund. roots; (1:1:1) | Infusion (herbal tea); 10 g in 200 ml of boiling water | 100 ml 3 times a day before eating | Lowering of blood glucose level | Sokolov and Zamotaiev (1984), Matkovskaya et al. (1988), Sinyakov (1992), Chirkov and Seryi (1993), Efimov and Shcherbak (1993), Nikolaychuk (1997), Fedyukovich (1998), Kukes (1999), Bubenchikova et al. (2003), Turishchev (2000), Sokolov (2000), Blinov (2000), Dontsov and Dontsov (2000), Podduev (2001), Onipko (2002), Nikolaychuk and Zubitskaya (2003), Dremova et al. (2003), Brusenskaya and Kaz’min (2005), Turishchev (2005), Nazina (2006), Davydovich et al. (2008), Bogdanova and Bashkirova (2010), Pigulevskaya (2018) |
| 3.10 | Hypericum perforatum L. flowers; Galega officinalis L. aerial part; Urtica dioica L. leaves; (5:4:3) | Infusion; 60 g in 200 ml of boiling water | 100 ml or 66 ml 4 times a day before eating | Diabetes | Brusenskaya and Kaz’min (2005) |
| 3.11 | Hypericum perforatum L. aerial part; Mentha × piperita L. leaves; Vaccinium myrtillus L. leaves; (1:1:1) | Infusion; 1 table spoon in 250 ml of boiling water | 125 ml 2 times a day before eating | Diabetes | Osetrov and Shreter (2001) |
| 3.12 | Vaccinium myrtillus L. leaves; Elymus repens(L.)rhizomes; Rubus caesius L. roots; (250:10:2) | Infusion; 262 g in 1,500 ml of boiling water | During the day instead of water | Diabetes | Osetrov (1993), Osetrov and Shreter (2001) |
| 3.13 | Vaccinium vitis-idaea L. leaves; Ruta graveolens L. leaves; Angelica archangelica L. roots; (5:3:2) | Infusion; 1 table spoon in 200 ml of boiling water, boil 10 min, maceration 30–40 min at room temp. | 100 ml 3–4 times a day 30 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999), Efimov and Shcherbak (1993), Tarasenko et al. (1998), Bogdanova and Bashkirova (2010) |
| 3.14 | Arctostaphylos uva-ursi (L.) Spreng. leaves; Valeriana officinalis L. roots and rhizomes; Vaccinium myrtillus L. leaves; (1:1:2) | Infusion; 1 table spoon in 200 ml of boiling water, boil 15 min, maceration 30 min at room temp. | 200 ml 3–4 times a day before eating | Diabetes | Tarasenko et al. (1998), Podduev (2001) |
| 3.15 | Fragaria vesca L. leaves; Cichorium intybus L. leaves; Sambucus nigra L. flowers; (2:2:1) | Infusion; 1 table spoon in 200 ml of boiling water, boil 5 min, maceration 1 h at room tempature | 66 ml 3 times a day 20 min before eating | Diabetes | Efimov and Shcherbak (1993), Nikolaychuk (1997), Rendiuk (2006), Bogdanova and Bashkirova (2010) |
| 3.16 | Vaccinium myrtillus L. leaves; Fragaria vesca L. leaves; Rubus caesius L. leaves; (1:1:1) | Infusion; 1 table spoon in 300 ml of boiling water, boil 3 min, maceration 10 min at room tempature | 100 ml 3 times a day 20 min before eating | Diabetes | Efimov and Shcherbak (1993), Nikolaychuk (1997), Fedyukovich (1998), Nikolaychuk and Zubitskaya (2003), Dremova et al. (2003), Rendiuk (2006), Bogdanova and Bashkirova (2010), Pigulevskaya (2018) |
| 3.17 | Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; Matricaria chamomilla L. flowers; (1:2:1) | Infusion; 40 g in 400 ml of boiling water, maceration 5–6 h at room tempature | 100 ml 4 times a day 20–30 min before eating | Diabetes | Lavrenova and Lavrenov (2007) |
| 3.18 | Arctium spp. b roots; Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. leaves; (1:1:1) | Infusion; 60 g in 1,000 ml of cold water, maceration 12 h at room temperature, boil 5 min, maceration 1 h | 150 ml 5 times a day 1 h after eating | Diabetes | Seredin and Sokolov (1973), Lager (1991), Lager (2002), Makhlayuk (1991), Chirkov and Seryi (1993), Dmitriev et al. (1994) Nikultseva (1994), Fedyukovich (1998), Podduev (2001), Pirogov (2008), Grechanyi (2013), Melik-Gusseinov and Rekkandt (2014), Maznev (2014) |
| 3.19 | Vaccinium myrtillus L. leaves; Galega officinalis L. aerial part; Urtica dioica L. leaves; (1:1:1) | Infusion; 1 table spoon in 300 ml of boiling water | 2 table spoons 3–4 times a day 20 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999), Efimov and Shcherbak (1993), Nikultseva (1994), Nikolaychuk (1997), Trofimenko and Mogilny (1998), Fedyukovich (1998), Blinov (2000), Onipko (2002), Nikolaychuk and Zubitskaya (2003), Nazina (2006), Bogdanova and Bashkirova (2010), Maznev (2014) |
| 3.20 | Vaccinium myrtillus L. leaves; Taraxacum campylodes G.E.Haglund. leaves; Galega officinalis L. aerial part; (1:1:1) | Infusion; 1 table spoon in 300 ml of boiling water | 100 ml 2–3 times a day 20 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999), Trofimenko and Mogilny (1998), Blinov (2000), Nazina (2006) |
| 3.21 | Leonurus spp. d leaves; Fragaria vesca L. leaves; Morus alba L. leaves; (1:2:4) | Infusion; 1 table spoon in 200 ml of boiling water | 2 table spoons 3 times a day after eating | Diabetes | Sinyakov (1992), Sinyakov (1999), Nikultseva (1994), Nikolaychuk (1997), Tarasenko et al. (1998), Trofimenko and Mogilny (1998), Fedyukovich (1998), Blinov (2000), Podduev (2001), Dremova et al. (2003), Kiyanova (2005), Nazina (2006), Davydovich et al. (2008), Bogdanova and Bashkirova (2010), Maznev (2014) |
| 3.22 | Vaccinium myrtillus L. leaves; Inula helenium L. roots; Polygonum aviculare L. aerial part; (1:1:1) | Decoction; 1 table spoon in 200 ml of water | 50 ml 2–3 times a day | Diabetes | Chirkov and Seryi (1993), Kukes (1999), Bubenchikova et al. (2003), Dremova et al. (2003) |
| 3.23 | Vaccinium myrtillus L. leaves; Taraxacum campylodes G.E.Haglund. leaves; Artemisia vulgarisL., aerial part; (5:5:4) | Decoction; 1 table spoon in 300 ml of water, boil 5 min, maceration 30 min | 100 ml 3–4 times a day | Diabetes | Podduev (2001) |
| 3.24 | Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; Mentha × piperita L. leaves; (1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water, maceration 30 min | 70 ml 3 times a day before eating | Diabetes | Podduev (2001) |
| 3.25 | Avena sativa L. aerial part in flowering phase; Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; (1:2:2) | Infusion; 1 table spoon in 200 ml of boiling water | 200 ml 3–4 times a day before eating | Diabetes accompanied by impotence in men | Sklyarevsky and Gubanov (1989), Efimov and Shcherbak (1993), Blinov (2000); Orlova, (2001), Dremova et al. (2003), Brusenskaya and Kaz’min (2005), Kiyanova (2005), Rendiuk (2006), Davydovich et al. (2008), Bogdanova and Bashkirova (2010) |
| 3.26 | Helichrysum arenarium (L.) Moench. flowers; Fagopyrum esculentum Moench flowers and leaves; Vaccinium myrtillus L. leaves; (1:1:2) | Infusion; 12 g in 1,000 ml of boiling water, maceration 5–6 h at room temp., then 15 min in boil water bath | 200 ml (warm) with 10 g of honey 3–4 times a day before eating | Diabetes accompanied by impotence in men | Brusenskaya and Kaz’min (2005) |
| 3.27 | Urtica dioica L. leaves; Inula helenium L. roots; Sugar; (9:1:5) | Decoction; 2 table spoons in 200 ml of water | 100 ml (warm ) 3 times a day before eating | Metabolism improving | Chirkov and Seryi (1993) |
| 3.28 | Viola tricolor L. aerial part; Bidens tripartite L. aerial part; Solanum dulcamara L. aerial part; (4:4:1) | Infusion (herbal tea); 1 table spoon in 200 ml of boiling water | 4 table spoon 3–4 times a day | King’s evil, metabolic disorder | Chirkov and Seryi (1993) |
| 4 plants | |||||
| 4.1 | Mentha × piperita L. leaves; Foeniculum vulgare Mill. fruits; Matricaria chamomilla L. flowers; Tilia cordata Mill. flowers; (4:3:3:3) | Infusion; 10 g in 200 ml of boiling water | 200 ml 2–3 times a day | Obesity | Safonov (2016) |
| 4.2 | Levisticum officinale W.D.J.Koch roots; Juniperus communis L. fruits; Phaeophyceae (Cystoseira barbata (Stackh.) C.Agardh) thallus; Achillea millefolium L. aerial part; (1:1:1:1) | Decoction; 2 table spoons in 500 ml of water | 132 ml or 200 ml 2–3 times a day | Obesity | Chirkov and Seryi (1993) |
| 4.3 | Ononis spinosa L. roots; Persicaria hydropiper (L.) Delarbre aerial part; Foeniculum vulgare Mill. fruits; Alchemilla xanthochlora Rothm. roots and aerial part; (6:1:1:1) | Decoction; 2 table spoons in 500 ml of water | 100 ml 4 times a day before eating | Obesity | Chirkov and Seryi (1993) |
| 4.4 | Artemisia absinthium L., aerial part; Salvia officinalis L. leaves; Rosmarinus officinalisL.leaves;Prunus spinosaL. flowers; (1:1:1:1) | Infusion; 3 table spoons in 500 ml of boiling water | 150 ml 3 times a day | Obesity | Osetrov and Shreter (2001) |
| 4.5 | Frangula alnus Mill. bark; Taraxacum campylodes G.E.Haglund.roots; Petroselinum crispum (Mill.) Fuss fruits; Foeniculum vulgare Mill. fruits; (3:1:1:1) | Infusion; 20 g in 400 ml of boiling water | 400 ml in the morning before eating | Obesity | Dontsov and Dontsov (2000), Maznev (2005), Kiyanova (2005) |
| 4.6 | Apium graveolens L. leaves; Phaseolus vulgaris L. pericarp; Humulus lupulus L. fruits; Pastinaca sativa L. root; (4:4:3:1) | Herbal tea; 1 table spoon in 200 ml of boiling water | 30 ml 6 times a day | Obesity and diabetes | Protasenya and Vasilenko (1992) |
| 4.7 | Nasturtium officinaleR.Br.aerial part;Morus nigraL.leaves;Urtica dioica L. leaves; Phaseolus vulgaris L. pericarp; (1:1:1:1) | Infusion; 1 table spoon in 300 ml of boiling water | 100 ml 3 times a day before eating | Diabetes | Osetrov (1993) |
| 4.8 | Phaseolus vulgaris L. pericarp; Betula spр.d d leaves; Taraxacum campylodes G.E.Haglund. roots; Sinapis albaL. seeds; (8:12:4:1) | Infusion; 1 table spoon in 300 ml of boiling water | 150 ml 2 times a day | Diabetes | Osetrov (1993), Maznev (2014) |
| 4.9 | Vaccinium myrtillus L. leaves; Rubus caesius L. leaves; Fragaria vesca L. leaves; Rosa majalis Herrm. fruits; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water, maceration 30 min | 100 ml 3 times a day before eating | Diabetes | Efimov and Shcherbak (1993), Nikolaychuk (1997), Fedyukovich (1998), Onipko (2002), Nikolaychuk and Zubitskaya (2003), Smolianskii and Lifliandskii (2004), Bogdanova and Bashkirova (2010) |
| 4.10 | Juniperus communis L. fruits; Linum usitatissimum L. seeds; Vaccinium myrtillus L. leaves; Vaccinium vitis-idaea L. leaves; (1:1:1:1) | Infusion; 1 tea spoon in 200 ml of boiling water, boil 5 min, maceration 30 min | 50 ml 3 times a day before eating | Diabetes | Nikolaychuk and Zubitskaya (2003), Smolianskii and Lifliandskii (2004) |
| 4.11 | Galega officinalis L. aerial part; Urtica dioica L. leaves; Taraxacum campylodes G.E.Haglund. roots; Phaseolus vulgaris L. pericarp; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water | 50 ml 3 times a day 15 min before eating | Diabetes | Dontsov and Dontsov (2000), Podduev (2001), Vinogradova et al. (2001) |
| 4.12 | Vaccinium myrtillus L. leaves; Fragaria vesca L. leaves; Tilia cordata Mill. flowers; Verbascum densiflorum Bertol. flowers; (8:5:4:3) | Infusion; 2 table spoons in 400 ml of boiling water | 100–132 ml 3 times a day 30 min before eating | Diabetes | Sinyakov (1992), Efimov and Shcherbak, (1993), Tarasenko et al. (1998), Podduev (2001), Dremova et al. (2003), Bogdanova and Bashkirova (2010), Volynchenko (2003) |
| 4.13 | Vaccinium myrtillus L. leaves; Urtica dioica L. leaves; Taraxacum campylodes G.E.Haglund. roots; Phaseolus vulgaris L. pericarp; (1:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water, boil 12–15 min, maceration 30–40 | 66 ml 3 times a day 30 min before eating | Diabetes | Sinyakov (1992), Efimov and Shcherbak (1993), Dmitriev et al. (1994), Tarasenko et al. (1998), Kukes (1999), Sinyakov (1999), Bubenchikova et al. (2003), Bogdanova and Bashkirova (2010), Melik-Gusseinov and Rekkandt (2014) |
| 4.14 | Equisetum arvense L. aerial part; Polygonum aviculare L. aerial part; Urtica dioica L. leaves; Capsella bursa-pastoris (L.) Medik. aerial part; (1:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water, boil 3–5 min, maceration 30–40 min | 40–50 ml 3–4 times a day 30 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999); Nikolaychuk (1997), Tarasenko et al. (1998), Podduev (2001), Nikolaychuk and Zubitskaya (2003), Davydovich et al. (2008), Maznev (2014), Pigulevskaya (2018) |
| 4.15 | Polygonum aviculare L. aerial part; Equisetum arvense L. aerial part; Fragaria vesca L. leaves; Aralia elata (Miq.) Seem roots; (7:5:5:2) | Infusion; 2 table spoons in 500 ml of boiling water, boil 3–5 min, maceration 20–30 min | 40–50 ml 3–4 times a day 30 min before eating | Diabetes | Sinyakov (1992), Tarasenko et al. (1998), Podduev (2001) |
| 4.16 | Taraxacum campylodes G.E.Haglund. roots; Phaseolus vulgaris L. pericarp; Hypericum perforatum L. aerial part; Vaccinium myrtillus L. leaves; (1:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 100 ml 3 times a day 30 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999); Tarasenko et al. (1998) |
| 4.17 | Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; Arctium lappa L. roots; Vaccinium vitis-idaea L. leaves; (2:2:1:1) | Infusion; 1 table spoon in 200 ml of boiling water, boil 15 min, maceration 30 min | 200 ml 3–4 times a day before eating | Diabetes | Tarasenko et al. (1998), Podduev (2001) |
| 4.18 | Rubus caesius L. leaves;Vaccinium vitis-idaea L. leaves; Primula veris L. leaves; Galega officinalis L. aerial part; (3:3:2:4) | Infusion; 1 table spoon in 300 ml of boiling water, boil 3 min, maceration at room tempature | 100 ml 3 times a day after eating | Diabetes | Efimov and Shcherbak (1993), Nikolaychuk (1997), Fedyukovich (1998), Dremova et al. (2003), Rendiuk (2006) |
| 4.19 | Centaurium erythraea Rafn aerial part; Vaccinium myrtillus L. leaves; Equisetum arvense L. aerial part; Polygonum aviculare L. aerial part; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water, boil 5 min, maceration at room tempature | 200 ml 2–3 times a day before eating | Diabetes | Efimov and Shcherbak (1993), Nikolaychuk (1997), Fedyukovich (1998), Onipko (2002), Nikolaychuk and Zubitskaya (2003), Rendiuk (2006), Bogdanova and Bashkirova (2010) |
| 4.20 | Arctium lappa L. roots; Cichorium intybus L. roots; Valeriana officinalis L. roots and rhizomes; Rubus caesius L. root; (2:3:3:1) | Herbal tea; 3 table spoons in 1,000 ml of boiling water | 100 ml 7 times a day | Diabetes | Rendiuk (2006) |
| 4.21 | Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; Arctium lappa L. roots; Vaccinium vitis-idaea L. leaves; (2:2:1:1) | Infusion; 1 table spoon in 200 ml of boiling water, boil 15 min, maceration 30 min | 200 ml 3–4 times a day before eating | Diabetes | Tarasenko et al. (1998) |
| 4.22 | Cichorium intybus L. roots; Plantago major L. leaves; Arctium lappa L. roots; Equisetum arvense L. aerial part; (1:1:1:1) | Infusion; 1 table spoon in 300 ml of boiling water, boil 3 min, maceration 10 min | 66 ml 3 times a day 20 min before eating | Diabetes | Efimov and Shcherbak (1993), Nikolaychuk (1997), Fedyukovich (1998), Onipko (2002), Nikolaychuk and Zubitskaya (2003), Rendiuk (2006), Bogdanova and Bashkirova (2010), Pigulevskaya (2018) |
| 4.23 | Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. leaves; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water, maceration 20 min | 200 ml 3–4 times a day | Diabetes | Volynchenko (2003) |
| 4.24 | Juglans regia L. leaves; Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; Arctium spp. b roots; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of cold water, maceration 1–2 h at room tempature, boil 5–7 min | 200 ml 5–6 times a day after eating | Diabetes | Volynchenko (2003) |
| 4.25 | Vaccinium myrtillus L. fruits; Sambucus nigra L. flowers; Arctium lappa L. roots; Zea mays L. corn silk; (1:1:1:1) | Decoction | 1–2 table spoons 3 times a day 30 min before eating for 1–1.5 months | Diabetes | Kukes (1999) |
| 4.26 | Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; Polygonum aviculare L. aerial part; Arctostaphylos uva-ursi (L.) Spreng. leaves; (1:1:1:1) | Infusion; 60 g in 300 ml of boiling water | 66 ml 3 times a day | Diabetes | Lager (1991), Lager (2002), Efimov and Shcherbak (1993), Nikolaychuk (1997), Fedyukovich (1998), Nikolaychuk and Zubitskaya (2003), Bogdanova and Bashkirova (2010) |
| 4.27 | Galega officinalis L. aerial part; Vaccinium myrtillus L. leaves; Urtica dioica L. leaves; Taraxacum campylodes G.E.Haglund. roots; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water | 200 ml 3–4 times a day | Diabetes | Lager (1991), Lager, (2002), Efimov and Shcherbak (1993), Bogdanova and Bashkirova (2010) |
| 4.28 | Phaseolus vulgaris L. pericarp; Galega officinalis L. aerial part; Betula pendula Roth. leaves; Vaccinium myrtillus L. leaves;(1:1:1:1) | Infusion; 2 table spoons in 400 ml of boiling water, boil 10 min, maceration 30–40 min | 100 ml 3 times a day 30 min before eating | Diabetes | Sinyakov (1999) |
| 4.29 | Galega officinalis L. aerial part; Vaccinium vitis-idaea L. leaves; Frangula alnus Mill. bark; Betula pendula Roth. Leaves; (40:40:10:10) | Infusion; 3 table spoons in 600 ml of boiling water, 15 min in boil water bath, maceration 30–40 min | 130 ml 3 times a day | Diabetes | Sinyakov (1999) |
| 4.30 | Galega officinalis L. aerial part; Vaccinium myrtillus L. leaves; Sambucus nigra L. leaves; Viscum album L. aerial part; (7:7:4:2) | Infusion; 2 table spoons in 400 ml of boiling water, 15 min in boil water bath, maceration 30–40 min | 50–130 ml 2–3 times a 30 min before eating | Diabetes | Sinyakov (1999) |
| 4.31 | Vaccinium myrtillus L. leaves; Fragaria vesca L. leaves; Tilia cordata Mill. flowers; Verbascum densiflorum Bertol. flowers; (8:5:4:3) | Infusion; 2 table spoons in 400 ml of boiling water, 15 min in boil water bath, maceration 30–40 min | 50–130 ml 2–3 times a day 30 min before eating | Diabetes | Sinyakov (1999) |
| 4.32 | Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. leaves; Laurus nobilis L. leaves; Morus alba L. leaves; (1:1:1:1) | Infusion; 2–3 table spoons in 500 ml of boiling water, 15 min in boil water bath, maceration 30–40 min | 200 ml 3–4 times a day 30 min before eating | Diabetes | Sinyakov (1999) |
| 4.33 | Vaccinium vitis-idaea L. leaves; Taraxacum campylodes G.E.Haglund. leaves; Urtica dioica L. leaves; Galega officinalis L. aerial part; (1:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water, boil 5–6 min, maceration 1–2 h | 100 ml 2–3 times a day 20 min before eating | Diabetes | Sinyakov (1999) |
| 4.34 | Vaccinium myrtillus L. leaves; Betula pendula Roth. leaves; Phaseolus vulgaris L. pericarp; Urtica dioica L. leaves; (60:20:10:10) | Infusion; 2 table spoons in 500 ml of boiling water, boil 10 min, maceration 1–2 h | 100 ml 3 times a day 20–30 min before eating | Diabetes | Sinyakov (1999) |
| 4.35 | Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. leaves; Rosa spp. 6 fruits; Equisetum arvense L. aerial part; (4:4:4:1) | Infusion; 65 g in 1,000 ml of water, boil 2 min, maceration 8–12 h in a dark place | 100 ml 3 times a day before eating | Diabetes | Brusenskaya and Kaz’min (2005) |
| 4.36 | Vaccinium myrtillus L. leaves; Hypericum spp. e aerial part; Phaseolus vulgaris L. pericarp; Galega officinalis L. aerial part; (4:4:4:5) | Infusion (herbal tea); 1 table spoon in 200 ml of boiling water | 100 ml 2 times a day before eating | Diabetes | Efimov and Shcherbak (1993), Brusenskaya and Kaz’min (2005), Davydovich et al. (2008), Bogdanova and Bashkirova (2010) |
| 4.37 | Avena sativa L. aerial part; Linum (usitatissimum L.) seeds; Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. leaves; (1:1:1:1) | Infusion; 3 table spoons in 600 ml of boiling water | 50 ml 6–8 times a day | Diabetes | Makhlayuk (1991), Sinyakov (1992), Chirkov and Seryi (1993), Dmitriev et al. (1994), Nikultseva (1994), Tarasenko et al. (1998), Trofimenko and Mogilny, (1998), Sinyakov (1999), Podduev (2001), Volynchenko (2003), Popov (2004), Lavrenova and Lavrenov (2007), Davydovich et al. (2008), Pirogov (2008), Grechanyi (2013), Maznev (2014), Melik-Gusseinov and Rekkandt (2014) |
| 4.38 | Arctostaphylos uva-ursi (L.) Spreng. leaves; Galega officinalis L. aerial part; Vaccinium myrtillus L. leaves; Valeriana officinalis L. roots; (1:1:1:1) | Infusion;1 tea spoon in 200 ml of boiling water | 200 ml 3–4 times a day before eating | Diabetes | Yordanov et al. (1972), Matkovskaya et al. (1988), Lager (1991), Sinyakov (1992), Sinyakov (1999), Chirkov and Seryi (1993), Nikolaychuk (1997), Tarasenko et al. (1998), Nikolaychuk and Zubitskaya (2003), Kiyanova (2005), Davydovich et al. (2008), Maznev (2014) |
| 4.39 | Betula pendula Roth. leaves; Frangula alnus Mill. bark; Vaccinium myrtillus L. leaves; Galega officinalis L. aerial part; (1:1:4:4) | Infusion; 1 tea spoon in 200 ml of boiling water | 200 ml 3–4 times a day before eating | Diabetes | Yordanov et al. (1972), Lager (1991), Larger (2002), Chirkov and Seryi (1993), Efimov and Shcherbak (1993), Dontsov and Dontsov (2000), Bogdanova and Bashkirova (2010) |
| 4.40 | Vaccinium myrtillus L. leaves; Galega officinalis L. aerial part; Phaseolus vulgaris L. pericarp; Mentha × piperita L. leaves; (1:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water | 50–66 ml 3–4 times a day 30 min before eating | Diabetes | Yordanov et al. (1972), Matkovskaya et al. (1988), Lager (1991), Lager (2002); Sinyakov (1992), Sinyakov (1999), Chirkov and Seryi (1993), Efimov and Shcherbak (1993), Nikultseva (1994), Trofimenko and Mogilny (1998), Dontsov and Dontsov (2000), Blinov (2000), Dremova et al. (2003), Maznev (2005); Nazina (2006), Davydovich et al. (2008), Maznev (2014), Pigulevskaya (2018) |
| 4.41 | Plantago major L. leaves; Taraxacum campylodes G.E.Haglund. leaves; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water | 100 ml 3–4 times a day 20 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999), Efimov and Shcherbak (1993), Nikolaychuk (1997), Tarasenko et al. (1998), Fedyukovich (1998), Kukes (1999), Blinov (2000), Podduev (2001), Nikolaychuk and Zubitskaya (2003), Nazina (2006), Ryzhenko (2007), Davydovich et al. (2008), Bogdanova and Bashkirova (2010), Maznev (2014) |
| 4.42 | Capsella bursa-pastoris (L.) Medik. aerial part; Equisetum arvense L. aerial part; Polygonum aviculare L. aerial part; Valeriana officinalis L. roots and rhizomes; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water | 1 table spoon 3–4 times a day 20–30 min before eating | Diabetes | Blinov (2000), Nazina (2006) |
| 4.43 | Galega officinalis L. aerial part; Juglans regia L. leaves; Mentha × piperita L. leaves; Polygonum aviculare L. aerial part ; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water | 66 ml 3 times a day 15–20 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999), Efimov and Shcherbak (1993), Nikolaychuk (1997), Tarasenko et al. (1998), Fedyukovich (1998), Blinov (2000), Onipko (2002), Nikolaychuk and Zubitskaya (2003), Dremova et al. (2003), Nazina (2006), Bogdanova and Bashkirova (2010), Maznev (2014) |
| 4.44 | Cichorium intybus L. leaves; Fragaria vesca L. leaves; Polygonum aviculare L. aerial part; Taraxacum campylodes G.E.Haglund. leaves; (4:3:2:3) | Infusion; 1 table spoon in 200 ml of boiling water | 66 ml a day before eating | Diabetes | Sinyakov (1992), Sinyakov (1999), Efimov and Shcherbak (1993), Nikultseva (1994), Nikolaychuk (1997), Tarasenko et al. (1998), Blinov (2000); Podduev (2001), Dremova et al. (2003), Nazina (2006), Korodetsky (2006), Ryzhenko (2007), Bogdanova and Bashkirova (2010) |
| 4.45 | Mentha × piperita L. leaves; Ribes nigrum L. leaves; Rubus caesius L. leaves; Taraxacum campylodes G.E.Haglund. leaves; (1:3:2:4) | Infusion; 1 table spoon in 200 ml of boiling water | 2–3 table spoons 3 times a day before eating | Diabetes | Nikultseva (1994), Nikolaychuk (1997), Sinyakov (1999), Blinov (2000), Nazina (2006), Ryzhenko (2007), Davydovich et al. (2008), Maznev (2014) |
| 4.46 | Helichrysum arenarium (L.) Moench flowers; Rosa majalis Herrm. fruits; Vaccinium myrtillus L. leaves; Zea mays L. corn silk; (1:2:5:2) | Infusion; 2 table spoons in 300 ml of boiling water, maceration 12 h in thermos | 66 ml 3–4 times a day 30 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999), Efimov and Shcherbak (1993), Tarasenko et al. (1998), Fedyukovich (1998), Blinov (2000) |
| 4.47 | Alchemilla xanthochlora Rothm. aerial part; Juniperus communis L. fruits; Linum usitatissimum L. seeds; Vaccinium myrtillus L. leaves; (1:2:2:4) | Decoction; 1table spoon in 200 ml of water | 200 ml 2–3 times a day | Diabetes | Yordanov et al. (1972), Matkovskaya et al. (1988); Chirkov and Seryi (1993); Efimov and Shcherbak (1993); Dremova et al. (2003); Davydovich et al. (2008); Bogdanova and Bashkirova (2010); Volynchenko(2003); Maznev (2014); Pigulevskaya (2018) |
| 4.48 | Galega officinalis L. aerial part; Mentha × piperita L. leaves; Phaseolus vulgaris L. pericarp; Zea mays L. corn silk; (1:1:7:2) | Infusion; 3 table spoons in 400 ml of boiling water | 100 ml 3 times a day | Diabetes | Chirkov and Seryi (1993); Efimov and Shcherbak (1993); Bogdanova and Bashkirova (2010) |
| 4.49 | Betula spp. c leaves; Frangula alnus Mill. bark; Vaccinium myrtillus L. leaves; Vaccinium vitis-idaea L. leaves; (1:1:2:2) | Decoction; Frangula bark cut, boil 20 min in boiling water + Infusion; in 300 ml boiling water and boil 3 min | 100 ml 2–3 times a day before eating | Diabetes | Ryzhenko (2007) |
| 4.50 | Taraxacum campylodes G.E.Haglund. leaves; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves; Vaccinium vitis-idaea L. leaves; (1:1:1:1) | Infusion; 1 table spoon in 300 ml of boiling water | 100 ml 2–3 times a day 20 min before eating | Diabetes | Ryzhenko, (2007) |
| 4.51 | Avena sativa L. aerial part & straw; Betula pendula Roth. leaves; Linum usitatissimum L. seeds; Vaccinium myrtillus L. leaves; (1:1:1:1) | Infusion; 3 table spoons in 600 ml of boiling water, boil 10 min, maceration 30–40 min | 50 ml 6–8 times a day 20–30 min before eating | Diabetes | Podduev (2001) |
| 4.52 | Avena sativa L. aerial part & straw; Equisetum arvense L. aerial part; Linum usitatissimum L. seeds; Oplopanax elatus (Nakai) Nakai roots and rhizomes; (2:2:2:1) | Infusion; 1 table spoon in 200 ml of boiling water, boil 15 min, maceration 45 min | 100 ml a day | Diabetes | Podduev (2001) |
| 4.53 | Arctostaphylos uva-ursi (L.) Spreng. leaves; Avena sativa L. aerial part & straw; Linum usitatissimum L. seeds; Phaseolus vulgaris L. pericarp; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water, boil 10 min, maceration 2 h | 200 ml a day | Diabetes | Podduev (2001) |
| 4.54 | Juglans regia L. leaves; Mentha × piperita L. leaves; Polygonatum odoratum (Mill.) Druce leaves; Polygonum aviculare L. aerial part; (3:2:2:3) | Infusion; 2 table spoons in 500 ml of boiling water, boil 2–3 min, maceration 30–40 min | 100 ml 3–4 times a day 30 min before eating | Diabetes | Podduev (2001) |
| 4.55 | Aralia elata (Miq.) Seem roots; Galega officinalis L. aerial part; Rosa majalis Herrm. fruits; Vaccinium myrtillus L. fruits; (2:3:2:3) | Infusion or decoction; 10 g in 400 ml of water | 66–100 ml 3 times a day | Lowering of blood glucose level | Sokolov (2000) |
| 4.56 | Centaurium erythraea Rafn aerial part; Solanum tuberosum L. juice; Vaccinium myrtillus L. leaves; Viburnum opulus L. berries juice; (1:3:4:2) | Infusion; 50 g in 1,000 ml of boiling water, maceration 10–12 h at room temp. | 50–66 ml (warm) 3–4 times a day before eating | Diabetes accompanied by gastritis | Brusenskaya and Kaz’min, (2005) |
| 4.57 | Cichorium intybus L. roots; Rosa majalis Herrm. fruits; Schisandra chinensis (Turcz.) Baill. leaves; Taraxacum campylodes G.E.Haglund. roots; (3:4:1:3) | Infusion; 1 tea spoon in boiling water | 2 table spoons 4 times a day before eating and 30 min before sleeping for 30 days | Diabetes accompanied by impotence in men | Brusenskaya and Kaz’min, (2005) |
| 4.58 | Betula pendula Roth. leaves; Ribes nigrum L. leaves; Rubus caesius L. leaves; Trifolium pratense L. leaves; (1:1:1:1) | Infusion; 1 table spoon in 300 ml of boiling water | 100 ml with 1/2 tea spoon of honey 3 times a day before eating | Diabetes accompanied by impotence in men | Brusenskaya and Kaz’min, (2005) |
| 4.59 | Alchemilla xanthochlora Rothm. aerial part; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Vaccinium myrtillus L. leaves; (1:1:1:1) | Infusion; 1 table spoon in 200 ml of water | 1 table spoon 3 times a day | Diabetes accompanied by impotence in men | Brusenskaya and Kaz’min, (2005) |
| 4.60 | Achillea millefolium L. aerial part; Arctium spp. b roots; Helichrysum arenarium (L.) Moench flowers; Hypericum spp. e aerial part; (1:35:1:8) | Infusion; 2 table spoons in 300–400 ml of water | 100 ml morning and evening | Diabetes accompanied by liver and gallbladder diseases | Brusenskaya and Kaz’min, (2005) |
| 4.61 | Crataegus spp. f lowers; Crataegus spp. f fruits; Leonurus spp. d leaves; Vaccinium myrtillus L. leaves; (1:1:1:4) | Infusion; boiling of Crataegus fruits 20 min, than maceration of 30 g of mixture in boiling water 8–12 h at room tempature | 100 ml 3 times a day before eating | Diabetes accompanied by angina and shortness of breath | Brusenskaya and Kaz’min, (2005) |
| 4.62 | Asperula graveolens M.Bieb. ex Schult. & Schult.f. aerial part; Fragaria vesca L. leaves; Melissa officinalis L. leaves; Thymus serpyllum L. aerial part; (1:2:1:1) | Infusion (herbal tea); 1 table spoon in 200 ml of boiling water | 100 ml 4–5 times a day | Metabolism improving | Chirkov and Seryi (1993) |
| 4.63 | Betula pendula Roth. leaves; Prunus spinosa L. flowers; Sambucus nigra L. flowers; Urtica dioica L. leaves; (1:1:1:1) | Infusion (herbal tea); 1 table spoon in 200 ml of boiling water | 200–400 ml a day, before first eating | Metabolism improving and diuretics | Chirkov and Seryi (1993) |
| 4.64 | Frangula alnus Mill. bark; Glycyrrhiza glabra L. roots; Viola tricolor L. aerial part; Juglans regia L. leaves; (1:1:4:4) | Decoction; 1 table spoon in 600 ml of water | 400 ml a day | Exudative diathesis caused by metabolic disorder | Chirkov and Seryi (1993) |
| 4.65 | Betula pendula Roth. leaves; Melissa officinalis L. leaves; Salvia officinalis L. leaves; Urtica dioica L. leaves; (1:1:1:1) | Infusion (herbal tea); 1 table spoon in 200 ml of boiling water | 200 ml in the morning and 200 ml in the evening | Acne, in case of metabolic disorder | Chirkov and Seryi (1993) |
| 4.66 | Betula pendula Roth. leaves; Frangula alnus Mill. bark; Linum usitatissimum L. seeds; Urtica dioica L. leaves; (1:1:1:1) | Decoction; 1 table spoon in 200 ml of water | 66 ml 3 times a day | Skin rash, metabolic disorder | Chirkov and Seryi (1993) |
| 5 plants | |||||
| 5.1 | Foeniculum vulgare Mill. fruits; Frangula alnus Mill. bark; Mentha × piperita L. leaves; Petroselinum crispum (Mill.) Fuss fruits; Taraxacum campylodes G.E.Haglund. roots; (1:3:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water | 500 ml in the morning before eating | Obesity | Yordanov et al. (1972); Lager, (1991); Sinyakov (1992); Chirkov and Seryi (1993); Efimov and Shcherbak (1993); Kukes (1999); Dontsov and Dontsov (2000); Sokolov (2000); Bubenchikova et al.(2003); Podduev (2001); Maznev (2005); Safonov (2016) |
| 5.2 | Achillea millefolium L. aerial part; Frangula alnus Mill. bark; Juniperus communis L. fruits; Levisticum officinale W.D.J.Koch roots; Phaeophyceae (Cystoseira barbata (Stackh.) C.Agardh) thallus; (10:3:1:1:3) | Decoction; 2 table spoons in 500 ml of water | 100 ml 3–4 times a day | Obesity | Yordanov et al. (1972); Efimov and Shcherbak (1993); Chirkov and Seryi (1993) |
| 5.3 | Frangula alnus Mill. bark; Levisticum officinale W.D.J.Koch roots; Ononis spinosa L. roots; Phaeophyceae (Cystoseira barbata (Stackh.) C.Agardh) thallus; Taraxacum campylodes G.E.Haglund. roots; (5:1:1:2:1) | Decoction; 2 table spoons in 500 ml of water | 132–200 ml 2–3 times a day | Obesity | Chirkov and Seryi (1993) |
| 5.4 | Matricaria chamomilla L. flowers; Foeniculum vulgare Mill. fruits; Mentha × piperita L. leaves; Sambucus nigra L. flowers; Tilia cordata Mill. flowers; (1:1:1:1:1) | Infusion; 10 g in 200 ml of boiling water | 200 ml 2–3 times a day | Obesity | Sokolov and Zamotaiev (1984); Lager (1991); Sinyakov (1992); Efimov and Shcherbak (1993); Lager (2002); Tarasenko et al. (1998); Kukes (1999); Sokolov (2000); Dontsov and Dontsov (2000); Said-Shah (2001); Podduev (2001); Maznev (2005); Kiyanova (2005); Rendiuk (2006) |
| 5.5 | Arctostaphylos uva-ursi (L.) Spreng. leaves; Frangula alnus Mill. bark; Linum usitatissimum L. seeds; Panax ginseng C.A.Mey roots; Taraxacum campylodes G.E.Haglund. roots; (3:4:5:4:4) | Infusion; 10 g in 400 ml of water. | 66–100 ml 3 times a day | Obesity | Sokolov (2000) |
| 5.6 | Foeniculum vulgare Mill. fruits; Hypericum perforatum L. aerial part; Mentha × piperita L. leaves; Sambucus nigra L. flowers Tilia cordata Mill. flowers; (4:4:3:3:4) | Infusion | 2 table spoons 3 times a day 30 min before eating for 1–1.5 months | Obesity | Kukes (1999) |
| 5.7 | Betula spp. c leaves; Elymus repens(L.) Couldrhizomes; Frangula alnus Mill. bark; Melissa officinalis L. aerial part; Taraxacum campylodes G.E.Haglund. roots; (2:2:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 100 ml 3 times a day | Obesity | Osetrov (1993); Osetrov and Shreter (2001) |
| 5.8 | Achillea millefolium L. aerial part; Carum carvi L. fruits; Frangula alnus Mill. bark; Viola tricolor L. aerial part; Zea mays L. corn silk; (1:1:6:1:1) | Infusion; 4 table spoons in 800 ml of boiling water | 400 ml 2 times a day | Obesity | Lager (1991), Lager (2002); Efimov and Shcherbak (1993); Kukes (1999); Dontsov and Dontsov (2000); Bubenchikova et al. (2003) |
| 5.9 | Humulus lupulus L. fruits; Panax ginseng C.A.Mey roots; Phaseolus vulgaris L. pericarp; Rosa majalis Herrm. fruits; Sorbus aucuparia L. fruits; (3:3:5:4:5) | Infusion; 10 g in 400 ml of water | 66–100 ml 3 times a day | Lowering of blood glucose level | Sokolov (2000) |
| 5.10 | Galega officinalis L. aerial part; Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; (1:1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water | 200 ml 3–4 times a day before eating | Diabetes (early stages) | Yordanov et al. (1972); Sinyakov (1992); Chirkov and Seryi (1993); Efimov and Shcherbak (1993); Nikultseva (1994); Dmitriev et al. (1994); Nikolaychuk (1997); Fedyukovich (1998); Nikolaychuk and Zubitskaya (2003); Ryzhenko (2007); Lavrenova and Lavrenov (2007); Davydovich et al. (2008); Bogdanova and Bashkirova (2010); Ruzhenkova (2014); Maznev (2014) |
| 5.11 | Juglans regia L. leaves; Phaseolus vulgaris L. pericarp; Portulaca oleracea L. leaves; Ribes nigrum L. leaves; Vaccinium myrtillus L. leaves; (2:3:2:3:2) | Herbal tea; 3 table spoons in 1,000 ml of boiling water | 100 ml 7 times a day | Diabetes | Protasenya and Vasilenko (1992) |
| 5.12 | Equisetum arvense L. aerial part; Hypericum spp. e flowers; Phaseolus vulgaris L. pericarp; Polygonum aviculare L. aerial part; Vaccinium myrtillus L. leaves; (1:4:4:1:4) | Infusion; 70 g in 1,000 ml of water, boil 2 min, maceration 8–12 h in a dark place | 66 ml 3–4 times a day before eating | Diabetes | Brusenskaya and Kaz’min (2005) |
| 5.13 | Galega officinalis L. aerial part; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Taraxacum campylodes G.E.Haglund. leaves; Vaccinium myrtillus L. leaves; (4:4:3:2:5) | Infusion; 1 table spoon in 200 ml of boiling water | 66–100 ml 3–4 times a day before eating | Diabetes | Brusenskaya and Kaz’min (2005) |
| 5.14 | Hypericum spp. e flowers; Inula helenium L. roots; Sambucus nigra L. leaves; Taraxacum campylodes G.E.Haglund. leaves; Urtica dioica L. leaves; (2:1:2:2:1) | Infusion (herbal tea); 1 table spoon in 200 ml of boiling water | 100 ml 2 times a day before eating | Diabetes | Brusenskaya and Kaz’min (2005) |
| 5.15 | Arctium lappa L. roots; Galega officinalis L. aerial part; Oenanthe aquatica (L.) Poir. fruits; Polygonum aviculare L. aerial part; Symphytum officinale L. root; (4:7:3:3:3) | Infusion; 2 table spoons in 500 ml of boil water | 200 ml 2–3 times a day before eating | Diabetes | Yordanov et al. (1972); Efimov and Shcherbak (1993); Sinyakov (1999); Davydovich et al. (2008); Bogdanova and Bashkirova (2010) |
| 5.16 | Galega officinalis L. aerial part; Taraxacum campylodes G.E.Haglund. leaves; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves; Vaccinium vitis-idaea L. leaves; (1:1:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water, boil 5–7 min, maceration 1–2 h at room tempature | 100 ml 2–3 times a day 20 min before eating | Diabetes | Sinyakov (1992); Efimov and Shcherbak (1993); Nikultseva (1994); Nikolaychuk (1997); Tarasenko et al. (1998); Fedyukovich (1998); Blinov (2000); Podduev (2001); Nikolaychuk and Zubitskaya (2003); Nazina (2006); Korodetsky (2006); Davydovich et al. (2008); Bogdanova and Bashkirova (2010); Maznev (2014) |
| 5.17 | Galega officinalis L. aerial part; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves; (1:1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water | 66 ml 3–4 times a day before eating | Diabetes | Matkovskaya et al. (1988); Blinov (2000); Nazina (2006); Pigulevskaya (2018) |
| 5.18 | Betula spp. c leaves; Frangula alnus Mill. bark; Galega officinalis L. aerial part; Vaccinium myrtillus L. leaves; Vaccinium vitis-idaea L. leaves; (1:1:2:2:2) | Infusion; 7 g in 300 ml of boiling water + Decoction; Frangula bark cut in 300 ml of boil warter, boil 20 min | 66 ml before each eating | Diabetes | Sinyakov (1992); Efimov and Shcherbak (1993); Nikultseva (1994); Nikolaychuk (1997); Tarasenko et al. (1998); Fedyukovich (1998); Blinov (2000); Podduev (2001); Nikolaychuk and Zubitskaya (2003); Nazina (2006); Davydovich et al. (2008); Bogdanova and Bashkirova (2010); Maznev (2014) |
| 5.19 | Cichorium intybus L. leaves; Galega officinalis L. aerial part; Juglans regia L. leaves; Taraxacum campylodes G.E.Haglund. leaves; Urtica dioica L. leaves; (1:1:1:1:1) | Infusion; 1 table spoon in 400 ml of boiling water | 2–3 table spoons 3 times a day 15–20 min before eating | Diabetes | Sinyakov (1992); Efimov and Shcherbak (1993); Nikultseva (1994); Nikolaychuk (1997); Fedyukovich (1998); Blinov (2000); Nikolaychuk and Zubitskaya (2003); Dremova et al. (2003); Nazina (2006); Ryzhenko (2007); Bogdanova and Bashkirova (2010) |
| 5.20 | Elymus repens (L.) Gould rhizomes; Sambucus nigra L. flowers; Tilia cordata Mill. flowers; Tussilago farfara L. leaves; Verbascum densiflorum Bertol. flowers; (1:1:1:1:1) | Decoction; 5 table spoons in 600 ml of water | 66 ml 5–6 times a day | Diabetes | Chirkov and Seryi (1993) |
| 5.21 | Althaea officinalis L. roots; Centaurium erythraea Rafn aerial part;Mentha × piperita L. aerial part; Prunus avium(L.) L. shoots; Zea mays L. corn silk; (1:1:5:1:1) | 90 g in 2000 ml of boiling water; evaporate to residue of 1,000 ml | 150 ml in the morning before eating, than 1 table spoon every 2 h during the day | Diabetes | Osetrov (1993); Osetrov and Shreter (2001) |
| 5.22 | Arctostaphylos uva-ursi (L.) Spreng. leaves; Mentha × piperita L. leaves; Ribes nigrum L. leaves; Rubus caesius L. leaves; Vaccinium myrtillus L. leaves; (1:1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water, maceration 30 min | 100 ml 3 times a day | Diabetes | Efimov and Shcherbak (1993); Nikolaychuk (1997); Fedyukovich (1998); Smolianskii and Lifliandskii (2004); Bogdanova and Bashkirova (2010); Melik-Gusseinov and Rekkandt (2014) |
| 5.23 | Arctium spp. b roots; Juglans regia L. leaves; Phaseolus vulgaris L. pericarp; Sambucus nigra L. flowers or roots; Vaccinium myrtillus L. leaves; (1:1:1:1:1) | Infusion; 100 g in 400 ml of boiling water, maceration 5 h | 100 ml 3 times a day after eating | Diabetes | Smolianskii and Lifliandskii (2004); Pigulevskaya (2018) |
| 5.24 | Equisetum arvense L. aerial part; Hypericum perforatum L. aerial part; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves; (1:1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water, maceration 30 min | 66 ml 3 times a day before eating | Diabetes | Efimov and Shcherbak (1993); Nikolaychuk (1997); Fedyukovich (1998); Nikolaychuk and Zubitskaya (2003); Smolianskii and Lifliandskii (2004); Bogdanova and Bashkirova (2010) |
| 5.25 | Cichorium intybus L. roots; Crataegus spp. f fruits; Elymus repens (L.) Gould rhizomes; Rosa spp. g fruits; Vaccinium myrtillus L. fruits; (3:2:3:2:2) | Infusion; 1 table spoon in 200 ml of boiling water, boil 10 min, maceration at room tempature | 100 ml 4 times a day 30 min before eating. | Diabetes | Efimov and Shcherbak (1993); Rendiuk (2006); Bogdanova and Bashkirova (2010) |
| 5.26 | Sambucus nigra L. flowers; Taraxacum campylodes G.E.Haglund. roots Urtica dioica L. leaves; Vaccinium myrtillus L. fruits; Vaccinium myrtillus L. leaves; (3:3:4:4:4) | Infusion | 1–2 table spoon 3 times a day 30 min before eating for 1–1.5 months. | Diabetes | Kukes (1999) |
| 5.27 | Arctium lappa L. roots; Phaseolus vulgaris L. pericarp; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves; Vaccinium vitis-idaea L. leaves; (1:1:1:1:1) | Infusion; 20 g in 200 ml of boiling water | 66 ml 3 times a day | Diabetes | Lager (1991), Lager (2002) |
| 5.28 | Cichorium intybus L. roots; Hypericum perforatum L. aerial part; Mentha × piperita L. leaves; Taraxacum campylodes G.E.Haglund. roots; Vaccinium myrtillus L. leaves; (1:1:1:1:1) | Infusion; 1 table spoon in 300 ml of boiling water | 66 ml 3 times a day | Diabetes | Lager (1991), Lager (2002); Efimov and Shcherbak (1993); Nikolaychuk (1997); Fedyukovich (1998); Nikolaychuk and Zubitskaya (2003); Bogdanova and Bashkirova (2010); Maznev (2014); Pigulevskaya (2018) |
| 5.29 | Cichorium intybus L. leaves; Galega officinalis L. aerial part; Juglans regia L. leaves; Taraxacum campylodes G.E.Haglund. leaves; Urtica dioica L. leaves; (1:1:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water, boil 2–3 min, maceration 30–40 min | 50 ml 3–4 times a day 15–20 min before eating | Diabetes | Sinyakov (1999) |
| 5.30 | Galega officinalis L. aerial part; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves; (1:1:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 100 ml (warm) 3 times a day 30 min before eating | Diabetes | Sinyakov (1999) |
| 5.31 | Betula pendula Roth. leaves; Frangula alnus Mill. bark; Galega officinalis L. aerial part; Vaccinium myrtillus L. leaves; Vaccinium vitis-idaea L. leaves; (3:2:5:5:5) | Decoction; Frangula bark boil for 20 min. Infusion; other part in 500 ml of boiling water, boil for 3–4 min, maceration 30 min. Mix with frangula decoction. | 66–100 ml 2–3 times a day 20–30 min before eating | Diabetes | Sinyakov (1999) |
| 5.32 | Arctium lappa L. roots; Cichorium intybus L. roots; Linum usitatissimum L. seeds; Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. leaves; (2:2:2:7:7) | Infusion; 2–3 table spoons in 500 ml water, maceration 12 h, 15 min in boil water bath, maceration 1 h | 200 ml 3–4 times a day 30 min before eating | Diabetes | Sinyakov (1999) |
| 5.33 | Alchemilla xanthochlora Rothm. roots and aerial part; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves (1:1:1:1:1) | Infusion; 1 table spoon in 200 ml of water | 1 table spoon 3 times a day | Diabetes | Podduev (2001) |
| 5.34 | Angelica archangelica L. aerial part; Betula spр. Leaves; Frangula alnus Mill. bark; Vaccinium myrtillus L. leaves; Vaccinium vitis-idaea L. leaves; (2:1:1:2:2) | Decoction; Frangula bark cut boil 20 min + Infusion; other part in 300 ml of boiling water, 3 min boil. Mix with frangula decoction. | 70 ml 2–3 times a day before eating | Diabetes | Podduev (2001) |
| 5.35 | Avena sativa L. aerial part; Fagopyrum esculentum Moench flowers; Linum usitatissimum L. seeds; Prunus laurocerasus L. leaves; Sambucus ebulus L. flowers; (3:2:2:3:2) | Herbal tea; 3 table spoons in 800 ml of boiling water | 50 ml 6 times a day | Diabetes. In case of severe condition of the disease course | Protasenya and Vasilenko (1992) |
| 5.36 | Acorus calamus L. root; Arctium spp. b leaves; Matricaria chamomilla L. flowers; Frangula alnus Mill. bark; Vaccinium myrtillus L. leaves; (1:3:2:1:4) | Infusion; 55 g in 1,000 ml of boiling water, maceration 10–12 h at room tempature | 3 table spoons 20–30 min before eating | Diabetes accompanied by colitis and constipation | Brusenskaya and Kaz’min (2005) |
| 5.37 | Arctium lappa L. roots; Cichorium intybus L. roots; Rubus caesius L. root; Valeriana officinalis L. roots and rhizomes; Vincetoxicum hirundinaria Medik. roots, rhizomes, leaves and seeds; (2:3:1:3:3) | Herbal tea; 3 table spoons in 1,000 ml of boiling water | 100 ml 7 times a day | Diabetes accompanied by metabolic polyarthritis, rheumatoid arthritis | Protasenya and Vasilenko (1992) |
| 5.38 | Arctium lappa L. roots; Equisetum arvense L. aerial part; Gratiola officinalis L. aerial part; Orthosiphon aristatus (Blume) Miq. leaves; Phaseolus vulgaris L. pericarp; (2:3:2:1:4) | Herbal tea; 3 table spoons in 1,000 ml of boiling water | 70 ml 6 times a day | Diabetes accompanied by edema related to renal failure | Protasenya and Vasilenko (1992) |
| 5.39 | Asparagus officinalis L. rhizomes and aerial part; Centaurium erythraea Rafn aerial part; Fraxinus excelsior L. leaves Oplopanax elatus (Nakai) Nakai roots and rhizomes; Plantago major L. leaves; (2:2:3:2:3) | Herbal tea; 3 table spoons in 800 ml of boiling water | 50 ml 6 times a day | Diabetes accompanied by chronic gastritis with reduced secretory function | Protasenya and Vasilenko (1992) |
| 5.40 | Equisetum arvense L. aerial part; Gnaphalium uliginosum L. aerial part; Rosa majalis Herrm. fruits; Sambucus nigra L. flowers; Syringa vulgaris L. buds; (3:3:2:2:2) | Herbal tea; 3 table spoons in 1,200 ml of boiling water | 100 ml 6 times a day | Diabetes accompanied by hypertension and slight edema of the lower extremities | Protasenya and Vasilenko (1992) |
| 5.41 | Centaurium erythraea Rafn aerial part; Cichorium intybus L. roots; Hypericum spp. e flowers; Juglans regia L. leaves; Plantago major L. leaves; (1:2:4:1:3) | Decoction; Cichorium roots in 100 ml of water + Infusion; 45 g other part in 1,000 ml of boil water, maceration 3–5 h. Mix with cichorium decoction | 50 ml 3 times a day before eating | Diabetes accompanied by colitis and constipation | Efimov and Shcherbak (1993); Brusenskaya and Kaz’min (2005); Davydovich et al. (2008); Bogdanova and Bashkirova (2010) |
| 5.42 | Alnus spp. (A. incana (L.) Moench and A. glutinosa (L.) Gaertn.) fruits; Centaurium erythraea Rafn aerial part; Mentha × piperita L. leaves; Quercus spp. h bark; Vaccinium myrtillus L. leaves; (2:1:1:4:4) | Infusion; 60 g in 1,000 ml of water, maceration 3–4 h at room tempature | 50 ml 3–4 times a day before eating, for 7–10 days | Diabetes with frequent diarrhea | Brusenskaya and Kaz’min (2005) |
| 5.43 | Betula spp. c sap; Daucus sativusRoehl. juice; Leonurus spp d leaves; Phaseolus vulgaris L. pericarp; Viburnum opulus L. berries juice; (20:2:1:4:2) | Infusion; 40 g in 1,000 ml of boil water, maceration 3–5 h in a dark place | 100 ml 4–6 times a day before eating | Diabetes accompanied by angina and shortness of breath | Brusenskaya and Kaz’min (2005) |
| 5.44 | Polygonum aviculare L. aerial part Zea mays L. corn silk; Hypericum spp. e flowers; Viburnum opulus L. berries; Arctostaphylos uva-ursi (L.) Spreng. leaves; (1:2:2:1:2) | Infusion; 40 g in 1,000 ml of boil water, maceration 3–5 h in a dark place | 100 ml 3–4 times a day after eating | Diabetes accompanied by kidney and bladder disease | Brusenskaya and Kaz’min (2005) |
| 5.45 | Anethum graveolens L. fruits; Mentha × piperita L. leaves; Crataegus sanguinea Pall. flowers; Helichrysum arenarium (L.) Moench. flowers; Matricaria chamomilla L. flowers; (3:3:2:2:2) | Infusion (herbal tea); 1 table spoon in 200 ml of boiling water | 100 ml 3 times a day 1 h after eating | Diabetes accompanied by chronic pancreatitis | Chirkov and Seryi (1993); Kukes (1999); Bubenchikova et al. (2003) |
| 5.46 | Taraxacum campylodes G.E.Haglund. roots; Arctium lappa L. roots; Rubia tinctorum L. roots; Saponaria officinalis L. roots or Bidens tripartita L. aerial part; Glycyrrhiza glabra L. roots; (3:3:6:6:2) | Decoction; 1 table spoon in 200 ml of water | 200–400 ml a day before first eating | Exudative diathesis caused by metabolic disorder | Chirkov and Seryi, (1993) |
| 5.47 | Humulus lupulus L. fruits; Menyanthes trifoliata L. leaves; Gentiana lutea L. root; Melissa officinalis L. aerial part; Achillea millefolium L. aerial part; (2:3:2:4:1) | Herbal tea; 3 table spoons in 1,000 ml of boiling water | 100 ml 6 times a day | Metabolic disorder with multiple skin furuncles | Protasenya and Vasilenko (1992) |
| 6 plants | |||||
| 6.1 | Achillea millefolium L. aerial part; Carum carvi L. fruits; Frangula alnus Mill. bark; Prunus spinosa L. flowers; Viola tricolor L. aerial part; Zea mays L. corn silk; (1:1:6:1:1:1) | Decoction; 2 table spoons in 400 ml of water | 400 ml 2 times a day | Obesity | Chirkov and Seryi (1993) |
| 6.2 | Arctium spp. b roots; Urtica dioica L. leaves; Avena sativa L. aerial part; Vaccinium myrtillus L. leaves; Fragaria vesca L. leaves; Rosa spp. g fruits (3:4:4:4:3:4) | Herbal tea; 1 table spoon in 200 ml of boiling water | 100 ml 2 times a day before eating | Diabetes prevention | Brusenskaya and Kaz’min (2005) |
| 6.3 | Vaccinium myrtillus L. leaves; Rosa spp. g fruits; Phaseolus vulgaris L. pericarp; Fragaria vesca L. leaves; Taraxacum campylodes G.E.Haglund. roots; Achillea millefolium L. aerial part; (4:5:4:3:2:1) | Herbal tea; 1 table spoon in 200 ml of boiling water | 100 ml 2 times a day before eating | Diabetes prevention | Brusenskaya and Kaz’min (2005); Maznev (2014) |
| 6.4 | Avena sativa L. aerial part; Cichorium intybus L. roots; Galega officinalis L. aerial part; Linum (usitatissimum L.) seeds; Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. leaves; (1:1:1:1:1:1) | Infusion; 10 g in 300 ml of boiling water, maceration 2 h | 100 ml 3 times a day before eating | Insulin-dependent diabetes | Kolesova et al. (1998) |
| 6.5 | Urtica dioica L. leaves; Arctium lappa L. roots; Linum usitatissimum L. seeds; Juniperus communis L. fruits; Taraxacum campylodes G.E.Haglund. roots; Vaccinium myrtillus L. leaves; (2:2:1:1:1:3) | Infusion; 3 table spoon in 600 ml of boiling water | 200 ml 2–3 times a day before eating | Diabetes | Efimov and Shcherbak (1993); Fedyukovich (1998); Dontsov and Dontsov (2000); Bogdanova and Bashkirova (2010) |
| 6.6 | Linum usitatissimum L. seeds; Vaccinium vitis-idaea L. leaves; Inula helenium L. roots; Gnaphalium uliginosum L. aerial part; Zea mays L. corn silk; Matricaria chamomilla L. flowers; (4:4:3:3:3:3) | Infusion; 3 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 130–140 ml (warm) 3 times a day 20–30 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999); Tarasenko et al. (1998); Podduev (2001) |
| 6.7 | Mentha × piperita L. aerial part; Rosa spp. g fruits; Sorbus aucuparia L. fruits; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; Vaccinium myrtillus L. shoots; (1:1:1:1:1:1) | Infusion; 6 g in 350 ml of boiling water, 10 min in boil water bath, maceration 3 h in thermos | 100 ml 3 times a day before eating. | Diabetes | Vinogradova et al. (2001) |
| 6.8 | Arctium spp. b roots; Equisetum arvense L. aerial part; Fragaria vesca L. leaves; Mentha × piperita L. aerial part; Vaccinium myrtillus L. shoots; Vaccinium vitis-idaea L. leaves; (1:1:1:1:1:1) | Infusion; 8 g in 300 ml of boiling water, boil 2 min, maceration 2 h in thermos | 50–70 ml (warm) 10 min before eating | Diabetes | Vinogradova et al. (2001) |
| 6.9 | Betula spp. c leaves; Foeniculum vulgare Mill. fruits; Mentha × piperita L. aerial part; Petroselinum crispum (Mill.) Fuss aerial part; Ribes nigrum L. leaves; Rosa spp. g fruits; (1:1:1:1:1:1) | Infusion; 8 g in 300 ml of boiling water, 15 min in boil water bath, maceration 1 h in thermos | 66–100 ml 3–4 times a day before eating | Diabetes | Vinogradova et al. (2001) |
| 6.10 | Galega officinalis L. aerial part; Laurus nobilis L. leaves; Mentha × piperita L. aerial part; Phaseolus vulgaris L. pericarp; Sorbus aucuparia L. fruits; Vaccinium myrtillus L. leaves; (1:1:1:1:1:1) | Infusion; 8 g in 300 ml of boiling water, 15 min in boil water bath, maceration 2 h in thermos | 66–100 ml 3–4 times a day before eating | Diabetes | Vinogradova et al. (2001) |
| 6.11 | Glycyrrhiza glabra L. roots; Hypericum spp. e aerial part; Juglans regia L. leaves; Phaseolus vulgaris L. pericarp; Syringa vulgaris L. buds; Vaccinium vitis-idaea L. leaves; (1:1:1:1:1:1) | Infusion; 8 g in 400 ml of boiling water, 15 min in boil water bath, maceration 2 h in thermos | 100 ml (warm) 3 times a day10 min before eating | Diabetes | Vinogradova et al. (2001) |
| 6.12 | Cichorium intybus L. roots; Elymus repens(L.) Couldroots; Fragaria vesca L. leaves; Rosa spp. g leaves; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves; (1:1:1:1:1:1) | Infusion; 1 table spoon in 200 ml of boiling water | 50 ml several times a day | Diabetes | Volynchenko (2003) |
| 6.13 | Arctostaphylos uva-ursi (L.) Spreng. leaves; Fragaria vesca L. leaves; Vaccinium vitis-idaea L. leaves; Rosa spp. g fruits; Vaccinium myrtillus L. leaves; Urtica dioica L. leaves; (2:2:2:3:4:1) | Infusion; 70 g in 1,000 ml of water, maceration 3–5 h in a dark place | 3–4 times a day after eating | Diabetes | Brusenskaya and Kaz’min (2005) |
| 6.14 | Ribes nigrum L. leaves; Hypericum spp. e flowers; Sambucus nigra L. flowers; Urtica dioica L. leaves; Juglans regia L. leaves; Fragaria vesca L. leaves; (4:5:4:3:4:3) | Infusion (herbal tea) 1 table spoon in 200 ml (1 glass) of boiling water | 100 ml, 2 times a day; before eating | Diabetes | Brusenskaya and Kaz’min (2005) |
| 6.15 | Vaccinium myrtillus L. leaves; Urtica dioica L. leaves; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Salvia officinalis L. leaves; Galega officinalis L. aerial part; (5:5:3:1:1:5) | Infusion; 1 table spoon in 500 ml of boiling water, maceration 12 h in thermos | 100 ml (warm) 2–3 times a day 30 min before eating | Diabetes | Sinyakov (1992), Sinyakov (1999); Chirkov and Seryi (1993) |
| 6.16 | Hypericum spp. e aerial part; Achillea millefolium L. aerial part; Plantago major L. leaves; Arctium spp. b roots; Centaurium erythraea Rafn aerial part; Matricaria chamomilla L. flowers; (6:2:2:2:1:3) | Infusion; 80 g in 1,000 ml of boiling water, maceration 5–7 h at room temp. | 66 ml 15–20 min before eating | Diabetes accompanied by colitis and constipation | Brusenskaya and Kaz’min, (2005) |
| 6.17 | Phaseolus vulgaris L. pericarp; Morus spp. i leaves; Juglans regia L. leaves; Acorus calamus L. root; Frangula alnus Mill. bark; Ribes nigrum L. leaves (20:5:5:5:3:15) | Infusion; 53 g in 1,000 ml of boiling water, maceration 10–12 h at room temp. | 3 table spoons 20–30 min before eating | Diabetes accompanied by colitis and constipation | Brusenskaya and Kaz’min, (2005) |
| 6.18 | Helichrysum (arenarium (L.) Moench. flowers; Hypericum spp. eaerial part; Polygonum aviculare L. aerial part; Rosa spp. g fruits; Vaccinium myrtillus L. leaves; Zea mays L. corn silk; (2:2:3:2:2:2) | Infusion; 65 g in 1,000 ml of boiling water, maceration 10–12 h at room tempature | 50–70 ml (warm) 3–4 times a day before eating | Diabetes accompanied by liver and gallbladder diseases | Brusenskaya and Kaz’min (2005); Bogdanova and Bashkirova (2010) |
| 6.19 | Vaccinium myrtillus L. leaves; Helichrysum (arenarium (L.) Moench flowers; Zea mays L. corn silk; Polygonum aviculare L. aerial part; Hypericum spp. e aerial part; Phaseolus vulgaris L. pericarp; (4:1:2:1:2:2) | Infusion; 60 g in 1,000 ml of boiling water, maceration 10–12 h at room tempature | 50–70 ml (warm) 3–4 times a day before eating | Diabetes accompanied by liver and gallbladder diseases | Brusenskaya and Kaz’min, (2005) |
| 6.20 | Achillea millefolium L. aerial part; Matricaria chamomilla L. flowers; Hypericum spp. e aerial part; Mentha × piperita L. leaves; Quercus spp. h bark; Tanacetum vulgare L. flowers; (30:8:20:5:15:8) | Infusion; 86 g in 1,000 ml of boiling water, maceration 3–4 h at room tempature | 50 ml 3–4 times a day before eating for 7–10 days | Diabetes with frequent diarrhea | Brusenskaya and Kaz’min, (2005) |
| 6.21 | Betula pendula Roth. leaves; Foeniculum vulgare Mill. fruits; Frangula alnus Mill. bark; Glycyrrhiza glabra L. roots; Sambucus nigra L. flowers; Viola tricolor L. aerial part; (1:1:1:1:1:1) | Decoction; 1 table spoon in 200 ml of boiling water | 66 ml 3 times a day | Skin rash, metabolic disorder | Chirkov and Seryi, (1993) |
| 6.22 | Arctium lappa L. roots; Elymus repens (L.) Gould rhizomes; Foeniculum vulgare Mill. fruits; Frangula alnus Mill. bark; Glycyrrhiza glabra L. roots; Taraxacum campylodes G.E.Haglund. roots; (1:1:1:1:1:1) | Decoction; 1 table spoon in 200 ml of boiling water | 200 ml (warm) in the morning before first eating | Metabolism improving | Chirkov and Seryi, (1993) |
| 6.23 | Arctostaphylos uva-ursi (L.) Spreng. leaves; Frangula alnus Mill. bark; Herniaria (glabra) L. aerial part; Ononis spinosa L. roots; Saponaria officinalis L. roots; Solanum dulcamara L. aerial part; (1:1:1:1:1:1) | Decoction; 1 table spoon in 200 ml of boiling water | 200–400 ml in the morning before first eating | Metabolism improving and diuretics | Chirkov and Seryi, (1993) |
| 6.24 | "Normavit" Saccharina latissima (L.) C.E.Lane, C.Mayes, Druehl & G.W.Saunders thallus; Rosa spp. g fruits; Vaccinium vitis-idaea L. leaves; Leonurus spp d aerial part; Bidens (tripartita L.) aerial part; Frangula alnus Mill. bark; (4:1:1:1:1:1) | Decoction; 10 g in 130 ml of boiling water | 50–100 ml 3 times a day before eating for 20–30 days | Metabolism improving | Samylina et al. (2010) |
| 7 plants | |||||
| 7.1 | Betula spp. c leaves; Filipendula ulmaria(L.) Maxim. aerial part; Fragaria vesca L. leaves; Hypericum spp. eaerial part; Melissa officinalis L. aerial part; Prunus spinosa L. flowers; Rosa spp. g fruits; (1:1:1:1:1:1:1) | Infusion; 10 g in 300 ml of boiling water, boil 5 min, maceration 2 h in thermos | 100 ml 3–4 times a day 30 min before eating | Obesity | Vinogradova et al. (2001); Turishchev (2000), Turishchev (2005) |
| 7.2 | Achillea millefolium L. aerial part; Matricaria chamomilla L. flowers; Mentha × piperita L. leaves; Ribes nigrum L. leaves; Sorbus aucuparia L. fruits; Vaccinium myrtillus L. shoots; Vaccinium vitis-idaea L. leaves; (1:1:1:1:1:1:1) | Infusion; 10 g in 300 ml of boiling water, boil 5 min, maceration 3 h in thermos | 100 ml 3–4 times a day 15 min before eating | Obesity | Vinogradova et al. (2001); Turishchev (2000), Turishchev (2005) |
| 7.3 | Tilia cordata Mill. flowers; Rosa majalis Herrm. fruits; Betula spр. c leaves; Origanum vulgare L aerial part; Hypericum perforatum L. aerial part; Calendula officinalis L. flowers; Ribes nigrum L. leaves; (3:3:1:1:1:2:2) | Infusion; 2 table spoons in 2 400 ml of boiling water, maceration 8 h in thermos | 100 ml 3 times a day | Obesity | Kukes (1999); Bubenchikova et al. (2003) |
| 7.4 | Zea mays L. corn silk; Frangula alnus Mill. bark; Cichorium intybus L. roots; Taraxacum campylodes G.E.Haglund. roots; Mentha × piperita L. leaves Petroselinum crispum (Mill.) Fuss fruits; Foeniculum vulgare Mill. fruits; (5:3:3:2:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water | 100 ml 4 times a day | Obesity | Lager (1991), Lager (2002) |
| 7.5 | "Arfazetin" Vaccinium myrtillus L. shoots; Phaseolus vulgaris L. pericarp; Aralia elata (Miq.) Seem roots; (or Oplopanax elatus (Nakai) Nakai roots and rhizomes); Rosa spp. g fruits; Equisetum arvense L. aerial part; Hypericum perforatum L. aerial part; Matricaria chamomilla L. flowers; (4:4:2:3:3:2:2) | Infusion; 10 g in 400 ml of water | 66 ml 2–3 times a day before eating for 20–30 days | Lowering of blood glucose level, improving of glycogen-forming function of the liver, fortifying, anti-inflammatory | Korotkova et al. (1988); Matkovskaya et al. (1988); Efimov and Shcherbak (1993); Nikultseva (1994); Sokolov (2000); Blinov (2000); Turishchev (2000), Turishchev (2005); Mashkovskii (2002); Dremova et al. (2003); Kiyanova (2005); Nazina (2006); Ryzhenko (2007); Davydovich et al. (2008); Vichkanova et al. (2009); Ruzhenkova (2014); Maznev (2014); Letova (2019); Register Russia (2021) |
| 7.6 | Viburnum opulus L. berries; Vaccinium myrtillus L. fruits; Galega officinalis L. aerial part; Vaccinium vitis-idaea L. fresh berries (fruits); Hypericum spp. e flowers; Fragaria vesca L. leaves; Arctostaphylos uva-ursi (L.) Spreng. Leaves; (4:6:5:6:4:3:2) | Infusion (herbal tea); 1 table spoon in 200 ml of boiling water | 100 ml 2 times a day before eating | Diabetes | Brusenskaya and Kaz’min, (2005) |
| 7.7 | Vaccinium myrtillus L. leaves; Urtica dioica L. leaves; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Fragaria vesca L. leaves; Betula pendula Roth. leaves; Hypericum perforatum L. aerial part; (5:2:5:2:2:2:2) | Decoction; 1 table spoon in 600 ml of water | 50 ml 6 times a day | Diabetes | Chirkov and Seryi (1993); Kukes (1999); Bubenchikova et al. (2003); Dremova et al. (2003) |
| 7.8 | Avena sativa L. aerial part; Fragaria vesca L. aerial part; Linum usitatissimum L. seeds; Melissa officinalis L. aerial part; Rosa spp. g fruits; Taraxacum campylodes G.E.Haglund. roots; Vaccinium vitis-idaea L. leaves; (1:1:1:1:1:1:1) | Infusion; 10 g in 300 ml of boiling water, 15 min in boil water bath, maceration 1 h in thermos | 66 ml 4 times a day 15 min before eating | Diabetes | Vinogradova et al. (2001) |
| 7.9 | Fragaria vesca L. aerial part; Galega officinalis L. aerial part; Helichrysum arenarium (L.) Moench flowers; Laurus nobilis L. leaves; Levisticum officinale W.D.J.Koch roots; Urtica dioica L. leaves; Vaccinium vitis-idaea L. leaves; (1:1:1:1:1:1:1) | Infusion; 10 g in 400 ml of boiling water, 15 min in boil water bath, maceration 2 h in thermos | 70–100 ml 3–4 times a day before eating | Diabetes | Vinogradova et al. (2001) |
| 7.10 | Equisetum arvense L. aerial part; Polygonum aviculare L. aerial part; Fragaria vesca L. leaves; Astragalus dasyanthus Pall. aerial part; Galega officinalis L. aerial part; Arnica montana L. flowers; Plantago major L. leaves; (4:4:4:3:3:1:3) | Infusion; 1 table spoons in 200 ml of boiling water, boil 3–5 min, maceration 10–15 min at room tempature | 2 table spoons 3–4 times a day 20–30 min before eating | Diabetes | Korsun et al. (2016) |
| 7.11 | Equisetum arvense L. aerial part; Vaccinium myrtillus L. leaves; Juglans regia L. leaves; Phaseolus vulgaris L. pericarp; Fragaria vesca L. leaves; Matricaria chamomilla L. flowers; Cichorium intybus L. leaves; (1:3:3:4:1:1:2) | Infusion; 2 table spoons in 400 ml of boiling water, boil 15 min | 66 ml 4 times a day 20–30 min before eating | Diabetes | Lavrenova and Lavrenov (2007) |
| 7.12 | Galega officinalis L. aerial part; Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. leaves; Equisetum arvense L. aerial part; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; Gnaphalium uliginosum L. aerial part; (2:2:2:1:1:1:1) | Infusion; 30 g in 400 ml of boiling water, boil 10 min, maceration 1 h | 150 ml 4 times a day 30 min before eating | Diabetes | Lavrenova and Lavrenov (2007) |
| 7.13 | "Arfazetin E" Vaccinium myrtillus L. shoots; Phaseolus vulgaris L. pericarp; Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. roots and rhizomes; Rosa spp. g fruits; Equisetum arvense L. aerial part; Hypericum perforatum L. aerial part; Matricaria chamomilla L. flowers (4:4:2:3:3:2:2) | Infusion; 10 g in 400 ml of water | 70–100 ml 2–3 times a day before eating for 20–30 days | Mild form of diabetes in combination with diet and exercise. Moderate diabetes in combination with oral hypoglycemic drugs or insulin | Register Russia (2021) |
| 7.14 | Acorus calamus L. roots; Artemisia absinthium L. aerial part; Bidens tripartita L. aerial part; Mentha × piperita L. leaves; Origanum vulgare L. aerial part; Pinus sylvestris L. buds; Thymus serpyllum L. aerial part; (2:3:3:3:3:3:2) | Herbal tea; 6 table spoons in 3,000 ml of boiling water | For external use, baths | Metabolic disorder with skin furuncles | Protasenya and Vasilenko (1992) |
| 8 plants | |||||
| 8.1 | Arctostaphylos uva-ursi (L.) Spreng. leaves; Foeniculum vulgare Mill. fruits; Lavandula angustifolia Mill. leaves; Ononis spinosa L. roots; Persicaria hydropiper L. aerial part; Rheum palmatum L. roots; Rosa majalis Herrm. fruits; Senna alexandrina Mill. leaves; (2:2:2:2:2:1:1:1) | Decoction; 2 table spoons in 500 ml of water | 100 ml 4 times a day before eating | Obesity | Chirkov and Seryi (1993) |
| 8.2 | Agrimonia eupatoriaL.aerial part;Arctostaphylos uva-ursi (L.) leaves; Cetraria islandica L. thallus; Filipendula ulmaria(L.) Maxim.aerial part;Fumaria officinalisL.aerial part;Juglans regia L. leaves; Morusnigra L.leaves; Pinus silvestris L. buds; (1:1:1:1:1:1:1:1) | Infusion; 2 table spoons in 500 ml of boiling water | 50 ml 3 times a day before eating | Obesity | Osetrov and Shreter (2001); Korsun and Korsun (2010) |
| 8.3 | Achillea millefolium L. aerial part; Matricaria chamomilla L. flowers ; Elymus repens (L.) Gould rhizomes; Equisetum arvense L. aerial part; Fucus vesiculosus L. thallus; Hypericum perforatum L. aerial part; Melissa officinalis L. aerial part; Taraxacum campylodes G.E.Haglund. roots; (1:1:1:1:2:1:1:1) | Infusion; 1 tea spoon in 200 ml of boiling water | 200 ml 2 times a day | Obesity | Osetrov (1993) |
| 8.4 | Achillea millefolium L., aerial part; Anethum graveolens L. fruits; Frangula alnus Mill. bark; Helichrysum arenarium (L.) Moench flowers; Orthosiphon aristatus (Blume) Miq. shoots; Rosa spp. g fruits; Taraxacum campylodes G.E.Haglund. roots; Zea mays L. corn silk; (1:1:1:1:1:1:1:1) | Infusion; 15 g in 500 ml of cold water, maceration 4 h at room temp., boil 3 min, maceration 1 h in thermos | 100 ml 4–5 times a day before eating | Obesity | Vinogradova et al. (2001); Turishchev (2000), Turishchev (2005) |
| 8.5 | Tilia cordata Mill. flowers; Rosa spp. g fruits; Betula spр. c leaves; Origanum vulgare L. aerial part; Hypericum spp. e aerial part; Calendula officinalis L. flowers; Ribes nigrum L. leaves; Gnaphalium uliginosum L. aerial part; (3:3:1:1:1:1:2:2) | Infusion; 10 g in 500 ml of boiling water, maceration 6–8 h in thermos | 125 ml 3–4 times a day before eating | Obesity and diabetes mellitus | Kolesova et al. (1998) |
| 8.6 | Arctium spp. b leaves; Avena sativa L. aerial part; Juniperus communis L. fruits; Linum usitatissimum L. seeds; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; Vaccinium myrtillus L. leaves; (1:1:1:1:1:1:1:1) | Infusion; 8 g in 500 ml of boiling water, maceration 6–8 h in thermos | 1 table spoon 6 times a day | Lowering of blood glucose level | Podduev (2001) |
| 8.7 | Equisetum arvense L. aerial part; Oplopanax elatus(Nakai) Nakairoots and rhizomes; Taraxacum campylodes G.E.Haglund. roots; Rosa spp. g fruits; Cichorium intybus L. roots; Linum usitatissimum L. seeds; Hypericum spp. e aerial part; Tilia cordata Mill. flowers; (4:1:1:2:3:1:2:1) | Infusion (herbal tea); 1 table spoon in 200 ml of boiling water | 100 ml 2 times a day before eating | Diabetes | Brusenskaya and Kaz’min (2005) |
| 8.8 | Arctium spp. b roots; Glycyrrhiza glabra L. roots; Juglans regia L. leaves; Linum usitatissimum L. seeds; Rosa spp. g fruits; Sambucus nigra L. root; Vaccinium myrtillus L. shoots ; Viburnum opulus L. shoots; (1:1:1:1:1:1:1:1) | Infusion; 10 g in 400 ml of boiling water, 15 min in boil water bath, maceration 2 h in thermos | 70–100 ml 3–4 times a day before eating | Diabetes | Vinogradova et al. (2001) |
| 8.9 | Matricaria chamomilla L. flowers; Viola tricolor L. aerial part; Equisetum arvense L. aerial part; Achillea millefolium L. aerial part; Calendula officinalis L. flowers; Quercus spp. h bark; Gnaphalium uliginosum L. aerial part; Melilotus officinalis (L.) Pall.aerial part; (2:1:1:2:1:2:1:1) | Infusion; 1 tea spoon in 200 ml of boiling water, 15 min in boil water bath, maceration 45 min in thermos | 100 ml 2 times a day after eating | Diabetes | Korsun et al. (2016) |
| 8.10 | Taraxacum campylodes G.E.Haglund. leaves; Vaccinium vitis-idaea L. leaves; Galega officinalis L. aerial part; Polygonum aviculare L. aerial part; Ribes nigrum L. leaves; Phaseolus vulgaris L. pericarp; Cichorium intybus L. leaves; Rosa spp. g fruits; (1:4:4:1:2:3:2:1) | Infusion; 2 table spoons in 400 ml of boiling water, boil 8 min, maceration 2 h | 100 ml 4 times a day 20–30 min before eating | Diabetes | Lavrenova and Lavrenov (2007) |
| 9 plants | |||||
| 9.1 | Matricaria chamomilla L. flowers; Equisetum arvense L. aerial part; Filipendula ulmaria(L.) Maxim. aerial part; Foeniculum vulgare Mill. fruits; Glycyrrhiza glabra L. roots; Hypericum spp. e aerial part; Mentha × piperita L. aerial part; Sambucus nigra L. root; Stachys officinalis (L.) Trevis. aerial part; (1:1:1:1:1:1:1:1:1) | Infusion; 15 g in 500 ml of boiling water, 15 min in boil water bath, maceration 2 h in thermos | 100 ml 4–5 times a day 20 min before eating | Obesity | Vinogradova et al. (2001) |
| 9.2 | Betula spp. c leaves; Foeniculum vulgare Mill. fruits; Fragaria vesca L. aerial part; Mentha × piperita L. aerial part; Petroselinum crispum (Mill.) Fuss aerial part; Phaeophyceae (Cystoseira barbata (Stackh.) C.Agardh) thallus; Polygonum aviculare L. aerial part; Rosa spp. g fruits; Urtica dioica L. leaves; (1:1:1:1:1:1:1:1:1) | Infusion; 10 g in 300 ml of boiling water, boil 5 min, maceration 2 h in thermos | 100 ml 3–4 times a day 30 min before eating | Obesity | Vinogradova et al. (2001) |
| 9.3 | Bidens tripartita L. aerial part; Matricaria chamomilla L. flowers; Equisetum arvense L. aerial part; Hypericum perforatum L. aerial part; Inula helenium L. roots; Mentha × piperita L. leaves; Oplopanax elatus(Nakai) Nakairoots and rhizomes;Rosa majalis Herrm. fruits; Vaccinium myrtillus L. leaves; (1:1:1:1:1:1:1:2:1) | Infusion; 10 g in 400 ml of water | 66 ml 3 times a day | Lowering of blood glucose level | Sokolov and Zamotaiev (1984); Lisitsyn and Molodozhnikova (1989); Lager (1991), Lager (2002); Efimov and Shcherbak (1993); Nikultseva (1994); Tarasenko et al. (1998); Sinyakov (1999); Sokolov (2000); Dontsov and Dontsov (2000); Blinov (2000); Sokolov (2000); Dremova et al. (2003); Smolianskii and Lifliandskii (2004); Davydovich et al. (2008); Bogdanova and Bashkirova (2010); Ruzhenkova (2014); Maznev (2014) |
| 9.4 | Bidens tripartita L. aerial part; Matricaria chamomilla L. flowers; Equisetum arvense L. aerial part; Fragaria vesca L. roots; Hypericum perforatum L. aerial part; Inula helenium L. roots; Mentha × piperita L. leaves; Rosa majalis Herrm. fruits; Vaccinium myrtillus L. leaves; (1:1:1:4:1:1:1:1:2) | Infusion; 1 table spoon in 200 ml of boiling water | 66 ml 3 times a day before eating | Diabetes | Podduev (2001) |
| 9.5 | Crataegus sanguinea Pall. fruits; Rosa majalis Herrm. fruits; Urtica dioica L. leaves; Leonurus quinquelobatus Gilib. aerial part; Linum usitatissimum L. seeds; Mentha × piperita L. leaves; Asparagus officinalis L. rhizomes and aerial part; Thymus serpyllum L. aerial part; Vaccinium myrtillus L. leaves; (3:3:3:5:2:1:4:4:7) | Infusion; 2–3 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 66 ml (warm) 3 times a day 20–30 min before eating | Diabetes | Ladynina and Morozova (1987), Ladynina and Morozova (1990); Blinov (2000); Sinyakov (1999); Nazina (2006); Davydovich et al. (2008); Bogdanova and Bashkirova (2010) |
| 9.6 | Carex arenaria L. rhizomes; Cyanus segetumHillaerial part; Galega officinalis L. aerial part; Phaseolus vulgaris L. pericarp; Pimpinella saxifragaL. roots;Salvia officinalis L. leaves; Sambucus nigra L. flowers; Taraxacum campylodes G.E.Haglund. roots; Vaccinium myrtillus L. leaves; (1:1:1:1:1:1:1:1:2) | Infusion; 2 table spoons in 500 ml of boiling water, 15 min in boil water bath, maceration 30–40 min | 66 ml 3 times a day 30 min before eating | Diabetes | Sinyakov (1999) |
| 9.7 | Arctium lappa L. roots; Capsella bursa-pastoris (L.) Medik. aerial part; Hypericum perforatum L. aerial part; Juglans regia L. leaves; Mentha × piperita L. leaves; Rosa majalis Herrm. fruits; Vaccinium myrtillus L. leaves; Vaccinium vitis-idaea L. leaves; Zea mays L. corn silk; (6:3:3:4:1:4:4:5:5) | Infusion; 2 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 100 ml 3–4 times a day 30 min before eating | Diabetes | Sinyakov (1999) |
| 9.8 | Crataegus spp. fruits; Fragaria vesca L. leaves; Hypericum spp. e aerial part; Linum usitatissimum L. seeds; Phaseolus vulgaris L. pericarp; Plantago major L. leaves; Ribes nigrum L. leaves; Rosa spp. fruits; Vaccinium myrtillus L. leaves; (1:1:1:1:1:1:1:1:2) | Infusion; 3 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 140 ml (warm) 3 times a day 30 min before eating | Diabetes | Podduev (2001) |
| 10 plants | |||||
| 10.1 | Anethum graveolens L. fruits; Matricaria chamomilla L. flowers; Frangula alnus Mill. bark; Hypericum spp. e aerial part; Juniperus communis L. fruits; Prunus spinosa L. flowers; Rosa spp.gfruits; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; Zea mays L. corn silk; (1:1:1:1:1:1:1:1:1:1) | Infusion; 10 g in 300 ml of boiling water, maceration 3 h in thermos | 100 ml 3–4 times a day 15 min before eating | Obesity | Vinogradova et al. (2001) |
| 10.2 | Betula spp. c leaves; Cichorium intybus L. roots; Frangula alnus Mill. bark; Glycyrrhiza glabra L. roots; Mentha × piperita L. aerial part; Morus spp. i leaves; Orthosiphon aristatus (Blume) Miq. shoots; Petroselinum crispum (Mill.) Fuss roots; Taraxacum campylodes G.E.Haglund. roots; Zea mays L. corn silk; (1:1:1:1:1:1:1:1:1:1) | Infusion; 15 g in 500 ml of boiling water, 15 min in boil water bath, maceration 2 h in thermos | 100 ml 4–5 times a day 20 min before eating | Obesity | Vinogradova et al. (2001) |
| 10.3 | Vaccinium vitis-idaea L. leaves; Zea mays L. corn silk; Syringa vulgaris L. buds; Arctium lappa L. roots; Mentha × piperita L. leaves; Juglans regia L. leaves; Hypericum perforatum L. aerial part; Gnaphalium uliginosum L. aerial part; Vaccinium myrtillus L. leaves; Rosa majalis Herrm. fruits; (4:4:2:5:2:3:2:2:3:1) | Infusion; 2–3 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 66 ml (warm) 3 times a day,20–30 min before eating | Diabetes | Ladynina and Morozova (1987), Ladynina and Morozova (1990); Blinov, 2000; Ladynina (2005); Nazina, (2006) |
| 10.4 | Achillea millefolium L. aerial part; Arctium spp. b roots; Elymus repens(L.) Gouldrhizomes; Fragaria vesca L. aerial part; Galega officinalis L. aerial part; Laurus nobilis L. leaves; Phaeophyceae (Cystoseira barbata (Stackh.) C.Agardh) thallus; Rosa spp. g fruits; Trifolium pratense L. flowers; Vaccinium myrtillus L. leaves; (1:1:1:1:1:1:1:1:1:1) | Infusion; 12 g in 350 ml of boiling water, 10 min in boil water bath, maceration 2 h in thermos. | 100 ml (warm) 3 times a day10 min before eating | Diabetes | Vinogradova et al. (2001) |
| 10.5 | Arctium lappa L. roots; Artemisia absinthium L. aerial part; Bidens tripartita L. aerial part; Calendula officinalis L. flowers; Matricaria chamomilla L. flowers; Equisetum arvense L. aerial part; Gnaphalium uliginosum L. aerial part; Hypericum perforatum L. aerial part; Inula helenium L. roots; Salvia officinalis L. aerial part; (1:1:1:1:1:1:1:1:1:1) | Decoction; 1–2 table spoons in 200 ml of water | 70–100 ml 3 times a day 30 min before eating | Diabetes accompanied by chronic pancreatitis | Chirkov and Seryi, (1993) |
| 11 plants | |||||
| 11.1 | Achillea millefolium L. aerial part; Arctium spp. b roots; Cichorium intybus L. roots; Elymus repens(L.) Gouldroot; Inula helenium L. roots; Phaseolus vulgaris L. pericarp; Polygonum aviculare L. aerial part; Ribes nigrum L. leaves; Taraxacum campylodes G.E.Haglund. roots; Tilia cordata Mill. flowers; Vaccinium myrtillus L. leaves; (1:2:1:2:1:2:2:1:2:2:2) | Decoction; 10 g in 500 ml of water, 2 h in boil water bath | 100–150 ml 3–4 times a day before eating | Insulin-dependent diabetes | Kolesova et al. (1998) |
| 11.2 | Betula pubescens Ehrh. leaves; Crataegus sanguinea Pall. fruits; Orthosiphon aristatus (Blume) Miq. leaves; Rosa majalis Herrm. fruits; Mentha × piperita L. leaves; Veronica officinalis L. aerial part; Centaurium erythraea Rafn aerial part; Arctium lappa L. roots; Leonurus quinquelobatus Gilib. aerial part; Glycyrrhiza glabra L. roots; Cichorium intybus L. roots (2:3:2:2:2:1:5:5:3:2:4) | Infusion; 2–3 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 66 ml (warm) 3 times a day 20–30 min before eating | Diabetes | Ladynina and Morozova (1987), Ladynina and Morozova (1990); Blinov (2000); Dremova et al. (2003); Ladynina (2005); Nazina (2006); Bogdanova and Bashkirova (2010); Maznev (2014) |
| 11.3 | Vaccinium myrtillus L. leaves; Phaseolus vulgaris L. pericarp; Crataegus sanguinea Pall. Fruits; Hypericum perforatum L. aerial part; Plantago major L. leaves; Ribes nigrum L. leaves; Rosa majalis Herrm. fruits; Linum usitatissimum L. seeds; Mentha × piperita L. leaves; Fragaria vesca L. leaves Sambucus nigra L. flowers; (4:3:2:2:2:2:1:1:1:1:1) | Infusion; 3 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 130–140 ml (warm) 3 times a day 20–30 min before eating | Diabetes | Sinyakov (1992); Sinyakov (1999); Tarasenko et al. (1998); Davydovich et al. (2008) |
| 11.4 | Artemisia absinthium L. aerial part; Avena sativa L. aerial part; Urtica dioica L. leaves; Arctium spp. b roots; Inula helenium L. roots; Alchemilla xanthochlora Rothm. aerial part; Taraxacum campylodes G.E.Haglund. leaves; Vaccinium myrtillus L. leaves; Gnaphalium uliginosum L. aerial part; Sambucus nigra L. flowers; Linum usitatissimum L. seeds; (4:4:4:2:1:2:1:2:4:4:2) | Infusion; 2 table spoons in 500 ml of boiling water, maceration 12 h at room temp. | 100 ml 3 times a day 15 min before eating. | Diabetes | Rendiuk (2006) |
| 11.5 | Alchemilla xanthochlora Rothm. aerial part; Centaurium erythraea Rafn aerial part; Elymus repens(L.) Couldrhizomes; Gnaphalium uliginosum L. aerial part; Juniperus communis L. fruits; Mentha × piperita L. aerial part; Rumex confertus Willd. roots; Sorbus aucuparia L. fruits; Syringa vulgaris L. buds; Taraxacum campylodes G.E.Haglund. roots; Trifolium pratense L. flowers; (1:1:1:1:1:1:1:1:1:1:1) | Infusion; 12 g in 350 ml of boiling water, 10 min in boil water bath, maceration 2 h in thermos | 100 ml (warm) 3 times a day 10 min before eating | Diabetes | Vinogradova et al. (2001) |
| 11.6 | Arctium spp. b roots; Avena sativa L. aerial part; Betula spp. c leaves; Galega officinalis L. aerial part; Glycyrrhiza glabra L. roots; Hypericum spp. e aerial part; Juglans regia L. leaves; Juniperus communis L. fruits; Laurus nobilis L. leaves; Vaccinium myrtillus L. leaves ; Vaccinium vitis-idaea L. leaves; (1:1:1:1:1:1:1:1:1:1:1) | Infusion; 10 g in 400 ml of cold water, maceration 4 h, boil 3 min, maceration 2 h in thermos | 100 ml 3 times a day before eating | Diabetes | Vinogradova et al. (2001) |
| 11.7 | Betula spp. c leaves; Cyanus segetum Hill flowers; Foeniculum vulgare Mill. fruits; Laurus nobilis L. leaves; Linum usitatissimum L. seeds; Ononis spinosa L. roots; Petroselinum crispum (Mill.) Fuss roots; Phaseolus vulgaris L. pericarp; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. roots; Viburnum opulus L. flowers; (1:1:1:1:1:1:1:1:1:1:1) | Infusion; 12 g in 400 ml of boiling water, 15 min in boil water bath, maceration 1.5 h in thermos | 70–100 ml 3–4 times a day 10 min before eating | Diabetes | Vinogradova et al. (2001) |
| 11.8 | Arctium lappa L. roots; Centaurium erythraea Rafn aerial part; Cichorium intybus L. roots; Crataegus sanguinea Pall. fruits; Rosa majalis Herrm. fruits; Glycyrrhiza glabra L. roots; Leonurus quinquelobatus Gilib. aerial part; Orthosiphon aristatus (Blume) Miq. leaves; Mentha × piperita L. leaves; Betula nigra L. leaves; Veronica officinalis L. aerial part; (3:3:2:2:2:2:2:1:1:1:1) | Infusion; 2–3 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 130 ml (warm) 3 times a day 30 min before eating | Diabetes | Sinyakov (1999) |
| 12 plants | |||||
| 12.1 | Crataegus sanguinea Pall. fruits; Mentha × piperita L. leaves; Rosa majalis Herrm. fruits; Sambucus nigra L. flowers; Hypericum perforatum L. aerial part; Fragaria vesca L. leaves; Plantago major L. leaves; Ribes nigrum L. leaves; Saccharina latissima (L.) C.E.Lane, C.Mayes, Druehl & G.W.Saunders thallus; Linum usitatissimum L. seeds; Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. leaves; (3:2:2:2:3:1:3:3:2:2:5:7) | Infusion; 2–3 table spoons in 500 ml of boiling water, maceration 12 h in thermos | 66 ml (warm) 3 times a day 20–30 min before eating | Diabetes | Ladynina and Morozova (1987), Ladynina and Morozova (1990); Lisitsyn and Molodozhnikova (1989); Lager (1991); Lager (2002); Efimov and Shcherbak (1993); Sinyakov (1999); Blinov (2000); Ladynina (2005); Nazina (2006); Bogdanova and Bashkirova (2010); |
| 12.2 | "Myrphasinum" Vaccinium myrtillus L. shoots; Phaseolus vulgaris L. pericarp; Rosa spp. g fruits; Urtica dioica L. leaves; Plantago major L. leaves; Matricaria chamomilla L. flowers; Calendula officinalis L. flowers; Leonurus spp d aerial part; Hypericum spp. e aerial part; Achillea millefolium L. aerial part; Glycyrrhiza glabra L. roots; Inula helenium L. roots; (2:2:1:1:1:1:1:1:1:1:1:1) | Infusion; 10 g in 400 ml of boiling water | 100 ml 2–3 times a day 30 min before eating for 20–30 days | Mild forms of diabetes | Turishchev (2000); Dremova et al. (2003); Belodubrovskaya et al. (2004); Turishchev (2005); Davydovich et al. (2008); Ruzhenkova (2014) |
| 13 plants | |||||
| 13.1 | Avena sativa L. aerial part; Capsella bursa-pastoris (L.) Medik. aerial part; Cyanus segetum Hill flowers; Frangula alnus Mill. bark; Laurus nobilis L. leaves; Petroselinum crispum (Mill.) Fuss aerial part; Phaseolus vulgaris L. pericarp; Pimpinella anisum L. fruits; Rumex confertus Willd. roots; Syringa vulgaris L. buds; Taraxacum campylodes G.E.Haglund. roots; Tilia cordata Mill. flowers; Vaccinium myrtillus L. leaves ; (1:1:1:1:1:1:1:1:1:1:1:1:1) | Infusion; 12 g in 350 ml of boiling water, 10 min in boil water bath, maceration 2 h in thermos | 100 ml (warm) 3 times a day 10 min before eating | Diabetes | Vinogradova et al. (2001) |
| 13.2 | Alchemilla xanthochlora Rothm. leaves; Arctostaphylos uva-ursi (L.) Spreng. leaves; Centaurium erythraea Rafn aerial part; Dioscorea spp. root; Helichrysum arenarium (L.) Moench flowers; Juniperus communis L. fruits; Mentha × piperita L. aerial part; Morus alba L. leaves; Plantago major L. leaves; Ribes nigrum L. leaves; Saccharina latissima (L.) C.E.Lane, C.Mayes, Druehl & G.W.Saunders thallus; Vaccinium vitis-idaea L. leaves; Veronica officinalis L. aerial part; (1:1:1:1:1:1:1:1:1:1:1:1:1) | Infusion; 12 g in 350 ml of boiling water, 10 min in boil water bath, maceration 2 h in thermos | 100 ml (warm) 3 times a day 10 min before eating | Diabetes | Vinogradova et al. (2001) |
| 13.3 | Juglans regia L. leaves; Laurus nobilis L. leaves; Morus spp. i leaves; Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. shoots; Avena sativa L. aerial part; Fragaria vesca L. leaves; Hypericum spp. e aerial part; Linum usitatissimum L. seeds; Plantago major L. leaves; Taraxacum campylodes G.E.Haglund. roots; Urtica dioica L. leaves; Veronica officinalis L. aerial part; (3:3:3:3:3:1:1:1:1:1:1:1:1) | Infusion; 15 g in 400 ml of boiling water, 15 min in boil water bath, maceration 2 h in thermos | 100 ml 4 times a day, 15 min before eating | Diabetes | Vinogradova et al. (2001) |
| 14 plants | |||||
| 14.1 | Achillea millefolium L. aerial part; Betula spp. c leaves; Matricaria chamomilla L. flowers; Equisetum arvense L. aerial part; Foeniculum vulgare Mill. fruits; Frangula alnus Mill. bark; Glycyrrhiza glabra L. roots; Hypericum spp. e aerial part; Juniperus communis L. fruits; Linum usitatissimum L. seeds; Melissa officinalis L. aerial part; Petroselinum crispum (Mill.) Fuss roots; Ribes nigrum L. leaves; Urtica dioica L. leaves; (1:1:1:1:1:1:1:1:1:1:1:1:1:1) | Infusion; 15 g in 500 ml of boiling water, 15 min in boil water bath, maceration 2 h in thermos | 100 ml 4–5 times a day 20 min before eating | Obesity | Vinogradova et al. (2001) |
| 14.2 | Anethum graveolens L. fruits; Crataegus spp. f fruits; Fragaria vesca L. leaves; Helichrysum arenarium (L.) Moench flowers; Laurus nobilis L. leaves; Linum usitatissimum L. seeds; Mentha × piperita L. aerial part; Orthosiphon aristatus (Blume) Miq. shoots; Polygonum aviculare L. aerial part; Prunus spinosa L. flowers; Rheum palmatum L. roots; Rosa spp. g fruits; Salvia officinalis L. leaves; Sorbus aucuparia L. fruits; (1:1:1:1:1:1:1:1:1:1:1:1:1:1) | Infusion; 10 g in 500 ml of cold water, maceration 4 h at room temp., boil 3 min, maceration 1 h in thermos | 100 ml 4–5 times a day before eating | Obesity | Vinogradova et al. (2001) |
| 14.3 | Juglans regia L. leaves; Plantago major L. seeds; Syringa vulgaris L. buds; Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. shoots; Arctium spp. b roots; Taraxacum campylodes G.E.Haglund. roots; Ribes nigrum L. leaves; Helichrysum (arenarium (L.) Moench flowers; Betula spp. c leaves; Urtica dioica L. leaves; Hypericum spp. e aerial part; Equisetum arvense L. aerial part; Fragaria vesca L. aerial part; (3:1:1:4:4:4:4:2:2:2:2:2:2:2) | Infusion; 15 g in 400 ml of boiling water, boil 3 min, maceration 3 h in thermos | 100 ml 4 times a day 15 min before eating | Diabetes | Vinogradova et al. (2001) |
| 14.4 | Laurus nobilis L. leaves; Vaccinium myrtillus L. shoots; Phaseolus vulgaris L. pericarp; Galega officinalis L. aerial part; Elymus repens(L.) Couldrhizomes; Centaurium erythraea Rafn aerial part; Melissa officinalis L. aerial part; Rosa spp. g fruits; Glycyrrhiza glabra L. roots; Vaccinium vitis-idaea L. leaves; Betula spp. c leaves; Linum usitatissimum L. seeds; Avena sativa L. aerial part; Trifolium pratense L. flowers; (4:4:4:4:2:2:2:2:1:1:1:1:1:1) | Infusion; 15 g in 400 ml of boiling water, 15 min in boik water bath, maceration 2 h in thermos. | 100 ml 4 times a day 15 min before eating | Diabetes | Vinogradova et al. (2001) |
| 15 plants | |||||
| 15.1 | Arctium spp. b roots; Galega officinalis L. aerial part; Laurus nobilis L. leaves; Phaseolus vulgaris L. pericarp; Vaccinium myrtillus L. shoots ; Vaccinium vitis-idaea L. leaves; Betula spp. c leaves; Centaurium erythraea Rafn aerial part; Linum usitatissimum L. seeds; Rosa spp. g fruits; Syringa vulgaris L. buds; Melissa officinalis L. aerial part; Sorbus aucuparia L. fruits Trifolium pratense L. flowers; Viburnum opulus L. flowers; (3:3:3:3:3:3:2:2:2:2:2:1:1:1:1) | Infusion; 15 g in 400 ml of boiling water, 15 min in boil water bath, maceration 2 h in thermos. | 100 ml 4 times a day 15 min before eating | Diabetes | Vinogradova et al. (2001) |
a
Code include number of plants and species number (for example 2.1 is mean 2 plants, species 1).
b
Arctium spp. = Arctium lappa L., A. tomentosum Mill., A. minus (Mill.) Bernh.
c
Betula spp. = Betula pendula Roth., B. pubescens Ehrh.
d
Leonurus spp. = Leonurus quinquelobatus Gilib., L. cardiaca L.
e
Hypericum spp. = Hypericum perforatum L., H. maculatum Crantz.
f
Crataegus spp. = Crataegus laevigata (Poir.) DC. (C. oxyacantha sensu Pojark.), C. korolkovii L., Henry, C.chlorocarpa Lenne et C. koch (C. altaica (Lond.) Lange), C. dahurica Koehne ex Schneid., C. monogina Jacq., C.alemanniensis Cin., C. pentagyna Waldst. et Kit., C. orientobaltica Cin., C. curvisepala Lindm., C. x curonica Cin.,C. x dunensis Cin.
g
Rosa spp. = Rosa majalis Herrm. (R. cinnamomea L.); R. acicularis Lindl.; R. davurica Pall.; R. beggeriana Schrenk.; R. fedtschenkoana Regel.; R. rugosa Thunb. et al.
h
Quercus spp. = Quercus. robur L. and Q. petraea (Mattuschka) Liebl.
i
Morus spp. = Morus alba L., M. nigra L.