Table 9.
Carotenoid content (ppm) by spectrophotometer and HPLC methods.
| Name of the method | Carotenoid content (mg/L) |
|
|---|---|---|
| Flaxseed Oil | Enriched Flaxseed Oil | |
| Spectrophotometer | Nil | 14.02 ± 0.63 |
| HPLC | Nil | 11. 26 ± 0.36 |
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