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. 2021 Jul 21;8:647497. doi: 10.3389/fnut.2021.647497

Figure 5.

Figure 5

Differences in the percentage (95% CIs) of contribution of types of ultra-processed foods and beverages to the total energy intake for each 0.5 mm annual decrease in rainfall (A) and for each 0.1°C annual increase in temperature (B) during the 5-year period prior to the survey, overall and by climate region. Values were obtained using multivariable multilevel linear regression models adjusted for climate region (overall models) sex, age group, educational level, and rainfall or temperature, as appropriate. High-energy category includes candies, cookies, pastries, sweet bread, ready-to-eat cereals, and salty snacks. Convenient category includes processed meats, fast foods with processed meats, instant soups, dressings.