Table 3.
Category | Variable | NMDS1 | NMDS2 | r2 | P |
---|---|---|---|---|---|
Trophic type | Animal parasite | −0.710 | −0.704 | 0.089 | 0.313 |
Plant pathogen | −0.587 | −0.809 | 0.033 | 0.628 | |
Mycoparasite | −0.666 | −0.746 | 0.090 | 0.287 | |
Sapro Brown rot | 0.312 | 0.950 | 0.025 | 0.679 | |
Sapro Filamentous | 0.287 | −0.958 | 0.445 | 0.002 | |
Sapro White rot | −0.907 | −0.422 | 0.103 | 0.263 | |
Sapro Yeast | −0.930 | −0.368 | 0.023 | 0.751 | |
Arbuscular mycorrhiza | −0.481 | −0.877 | 0.019 | 0.803 | |
Ectomycorrhiza | 0.163 | 0.987 | 0.587 | 0.001 | |
Soil and environmental variables | Soil bulk density | 0.47735 | 0.87871 | 0.0891 | 0.317 |
% Stones | 0.85290 | −0.52207 | 0.0360 | 0.610 | |
Inorganic C | 0.78558 | −0.61876 | 0.0077 | 0.901 | |
Distance to closer oak | 0.90257 | 0.43055 | 0.3629 | 0.003 | |
Distance to closer beech | −0.92891 | −0.37031 | 0.0643 | 0.448 | |
Root biomass | 0.23218 | 0.97267 | 0.1468 | 0.138 | |
Soil moisture | −0.70474 | −0.70947 | 0.6324 | 0.001 | |
Soil moisture S.D. | 0.51806 | 0.85534 | 0.5492 | 0.001 | |
Soil temperature | 0.85110 | 0.52500 | 0.3300 | 0.011 | |
Soil temperature S.D. | −0.60766 | −0.79420 | 0.0430 | 0.595 | |
Soil CO2 flux | 0.72530 | 0.68843 | 0.2739 | 0.025 | |
Litter dry weight | 0.64275 | −0.76608 | 0.0341 | 0.644 | |
Litter C | 0.58819 | −0.80872 | 0.0484 | 0.552 | |
Litter N | 0.61027 | −0.79219 | 0.0435 | 0.586 | |
Litter C:N ratio | 0.65895 | −0.75219 | 0.0435 | 0.590 | |
SOC | −0.86350 | −0.50435 | 0.1256 | 0.206 | |
TN | −0.91565 | −0.40198 | 0.0634 | 0.445 | |
Soil C:N ratio | −0.78242 | −0.62276 | 0.3075 | 0.052 | |
DOC | −0.61375 | −0.78950 | 0.0730 | 0.372 | |
Microbial biomass C | 0.33463 | 0.94235 | 0.1121 | 0.237 | |
Soil C stock | −0.01278 | 0.99992 | 0.3497 | 0.008 | |
Soil N stock | −0.04971 | 0.99876 | 0.3396 | 0.009 | |
C18:2ω6,9 PLFA | 0.43539 | 0.90024 | 0.2387 | 0.050 | |
Total PLFAs | 0.57168 | 0.82047 | 0.2384 | 0.040 |
r2, Squared Pearson correlation; P, Critical probability of the analysis. Statistically significant effects are marked in bold.