Table 2.
CAN (n=42) |
STDT (n=40) |
P value | |
---|---|---|---|
All-cause death | 0 (0.0) | 0 (0.0) | |
Cardiovascular death | 0 (0.0) | 0 (0.0) | |
Hospitalization for HF | 1 (2.4) | 1 (2.5) | 1.000 |
LS mean change from baseline (%) | |||
HbA1c | −0.29 | 0.11 | 0.0929 |
Echocardiography parameters | |||
LVEF | 0.97 | −1.18 | 0.0795 |
E/e′ | −0.66 | −0.65 | 0.9851 |
Nutritional status | |||
CNS score | 0.1 | 0.4 | 0.2786 |
GNRI | −0.4 | −0.8 | 0.7703 |
Unless indicated otherwise, data are given as n (%). P values were calculated by analysis of covariance with the baseline value as a covariate for differences in mean values between groups for metric values, and continuity-corrected Chi-squared statistics for differences in proportions between groups. LS mean, least-squares mean. Other abbreviations as in Table 1.