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. 2021 Jul 22;12:694757. doi: 10.3389/fmicb.2021.694757

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Copyright © 2021 Français, Bott, Dargaignaratz, Giniès, Carlin, Broussolle and Nguyen-Thé.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Principal component analysis of B. cereus ATCC 10876 samples grown at warm (W) and cold (C) temperatures. Samples were grown for 0, 3, 7, 24, 48, 72, and 96 h at cold (corresponding to samples C0 to C6, blue points) and 0, 0.5, 1, 2, 4, 6, 7, and 24 h at warm temperatures (corresponding to samples W0 to W 7, orange points). Inoculum at both cold (C0) and warm (W0) growth experiments were grown at a warm temperature. Distribution of samples (upper panel) and position of variables (lower panel). Variables were relative abundances of fatty acids.