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. 2021 Jul 22;12:694757. doi: 10.3389/fmicb.2021.694757

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Copyright © 2021 Français, Bott, Dargaignaratz, Giniès, Carlin, Broussolle and Nguyen-Thé.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Changes of relative abundance at cold (12°C, C0–6, blue bars) and warm (30°C, W0–7, orange bars) temperatures of fatty acids with representative patterns of changes (see Table 2): i13 (A), n16:2 Δ^5,10 (B), i16:1 Δ¹⁰ (C), and n16 (D). Results presented are from B. cereus strain ATCC 10876. Growth times C0–6 and W0–7 correspond to, respectively, 0, 3, 7, 24, 48, 72, and 96 h and 0, 0.5, 1, 2, 4, 6, 7, and 24 h. Results are mean of three independent experiments. In each panel, bars sharing same letter are not significantly different according to Tukey’s honest significant difference test at the 5% level.