FIGURE 6.

Changes for ATCC 10876 strain of B. cereus at cold (12°C, C0–6, blue bars) and warm (30°C, W0–7, orange bars) temperatures of relative abundance of total unsaturated fatty acids (A), of fatty acids with less than 15 carbons (B), of relative abundance of total branched-chain fatty acids (C), of ratio Δ⁵ to Δ¹⁰ monounsaturated fatty acids (D), and of ratio anteiso to iso branched-chain fatty acids (E). Growth times C0–6 and W0–7 correspond to, respectively, 0, 3, 7, 24, 48, 72, and 96 h and 0, 0.5, 1, 2, 4, 6, 7, and 24 h. Results are mean of three independent experiments. In each panel, bars sharing same letter are not significantly different according to Tukey’ honest significant difference test at the 5% level.