Table 4. Relative abundances of different bacteria at the family level.
Level | Bacteria name | Median value | P value | |||||
---|---|---|---|---|---|---|---|---|
HEA | LEA | Healthy | HEA vs. LEA | HEA vs. Healthy | LEA vs. Healthy | |||
Class | Betaproteobacteria | 0.032 (0.018, 0.045) | 0.076 (0.034, 0.119) | 0.047 (0.029, 0.066) | 0.018 | 0.556 | 0.481 | |
Order | Burkholderiales | 0.032 (0.018, 0.045) | 0.076 (0.034, 0.119) | 0.047 (0.029, 0.066) | 0.018 | 0.556 | 0.481 | |
Family | Acidaminococcaceae | 0.029 (0.007, 0.051) | 0.014 (0, 0.027) | 0.05 (0.017, 0.083) | 1 | 0.093 | 0.050 | |
Alcaligenaceae | 0.031 (0.018, 0.045) | 0.076 (0.033, 0.119) | 0.047 (0.029, 0.065) | 0.019 | 0.536 | 0.518 |
HEA, high IgE group; LEA, low IgE group; P values were determined using Spearman’s tests.