Processed commodity	Number of valid studiesa	Processing Factor (PF)		CFP c	Comment/Source
		Individual values	Median PFb
Peanuts, meal	2	< 0.33; 1.20	1.20 (tentative)d	21.3	Individual factors differ by more than 50%; thus, the highest processing factor instead of the median value is considered on tentative basis (Netherlands, 2020).
Peanuts, crude oil	2	1.48; 4.34	4.34 (tentative)d	1.4	Individual factors differ by more than 50%; thus, the highest processing factor instead of the median value is considered on tentative basis (Netherlands, 2020).
Peanuts, RBD oil	2	0.62; 2.06	2.06 (tentative)d	1.7	Individual factors differ by more than 50%; thus, the highest processing factor instead of the median value is considered on tentative basis (Netherlands, 2020).
Peanuts, dry roasted	2	0.49; 0.53	0.51 (tentative)d	6.7	The median processing factor value is considered (Netherlands, 2020).
Peanuts, peanut butter	2	0.38; 0.43	0.40 (tentative)d	7.2	The median processing factor value is considered (Netherlands, 2020).

RBD: Refined, blanched, deodorised.

^aStudies with residues in the raw agricultural commodity (RAC) at or close to the limit of quantification (LOQ) were disregarded (unless concentration may occur).

^bMedian PF: Median of the individual processing factors for each processing residues trial. When individual factors differed by more than 50%, the highest processing factor instead of the median value was considered on a tentative basis.

^cCF: Conversion factor for risk assessment in the processed commodity (CF = Residue level in processed fraction (expressed according to RD‐RA)/residue level in processed fraction according to RD‐Mo). The current residue definition for risk assessment in processed commodities was considered (sum of flutolanil, metabolites M‐2 and M‐4 and their conjugates, expressed as flutolanil).

^dThe derived PF is tentative because based on two individual factors only.