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. 2021 Jul 19;6(30):19427–19434. doi: 10.1021/acsomega.1c01273

Table 3. Concentrations (mg/kg) of Toxic Elements in Salted Food.

  salted anchovy salted sea shrimp salted fresh water shrimp
Cd 0.0341ba± 0.0150b(0.00712–0.053) 0.0121a ± 0.00902 (0.00317–0.0360) 0.0141a ± 0.00703 (0.00616–0.0251)
Pb 0.0750c ± 0.0201 (0.0501–0.077) 0.00921a ± 0.00610 (0.00201–0.0243) 0.0581b ± 0.0392 (0.0291–0.125)
tAs 2.21b ± 0.503 (1.60–3.23) 2.93c ± 0.532 (2.17–4.61) 0.250a ± 0.0292 (0.211–0.328)
a

a–c Values with different superscript letters within a row differ significantly (p < 0.05).

b

Values are mean ± standard deviations of three (n = 3) measurements.