Table 4. Concentrations (mg/kg) of Arsenic Species in Salted Food.
| salted anchovy | salted sea shrimp | salted fresh water shrimp | |
|---|---|---|---|
| Organic Arsenic | |||
| AsC | <DLa | <DL | <DL |
| AsB | 1.55bb± 0.514c(0.755–2.49) | 2.50c ± 0.455 (1.68–3.85) | 0.218a ± 0.0280 (0.169–0.272) |
| DMA | <DL | <DL | <DL |
| MMA | <DL | <DL | <DL |
| Inorganic Arsenic | |||
| As3+ | <DL | <DL | <DL |
| As5+ | <DL | <DL | <DL |
a
DL: below the detection limit.
b
a–c Values with different superscript letters within a row differ significantly (p < 0.05).
c
Values are mean ± standard deviations of three (n = 3) measurements.