Table 4.
Samples | Category | γ-Chlordane |
p,p-DDT |
Endrin |
Endosulfan sulfate |
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ADIa (μgkg−1 d−1) | EDI (μgkg−1d−1) | Hazard index | ADIa (μgkg−1 d−1) | EDI (μgkg−1 d−1) | Hazard index | ADIa (μgkg−1 d−1) | EDI (μgkg−1d−1) | Hazard index | ADIa (μgkg−1d−1) | EDI (μgkg−1d−1) | Hazard index | ||
Brand A | Domestic | 0.5 | 4.28 | 8.56 | 10 | 6.03 | 0.6 | 0.2 | 3.66 | 18.3 | - | - | - |
Brand B | Domestic | 0.5 | 4.19 | 8.39 | 10 | 3.22 | 0.32 | 0.2 | 3.26 | 16.3 | - | - | - |
Brand C | Domestic | 0.5 | 3.97 | 7.93 | 10 | 2.78 | 0.28 | 0.2 | 5.20 | 26.03 | 6 | 4.15 | 0.69 |
Brand D | Domestic | 0.5 | 3.94 | 7.87 | 10 | 3.39 | 0.34 | 0.2 | 3.07 | 15.35 | 6 | 4.39 | 0.73 |
Brand E | Domestic | 0.5 | 5.48 | 10.96 | 10 | 3.74 | 0.37 | - | - | - | - | - | - |
Brand F | Domestic | 0.5 | 5.64 | 11.28 | 10 | 3.34 | 0.33 | - | - | - | - | - | - |
Brand G | Domestic | 0.5 | 4.08 | 8.16 | 10 | 3.88 | 0.39 | - | - | - | - | - | - |
Brand H | Domestic | 0.5 | 2.51 | 5.03 | 10 | 7.01 | 0.70 | 0.2 | 3.31 | 16.54 | - | - | - |
Brand I | Domestic | 0.5 | 6.27 | 12.54 | 10 | 6.64 | 0.66 | 0.2 | 6.61 | 33.08 | 6 | 6.56 | 1.09 |
Brand J | Domestic | 0.5 | 3.20 | 6.40 | 10 | 3.75 | 0.37 | 0.2 | 3.41 | 17.06 | 6 | 10.10 | 1.68 |
Brand K | Domestic | 0.5 | 2.72 | 5.45 | 10 | 7.21 | 0.72 | 0.2 | 2.66 | 13.34 | - | - | - |
Brand L | Domestic | 0.5 | 4.34 | 8.69 | 10 | 6.11 | 0.61 | 0.2 | 1.42 | 7.10 | 6 | 4.42 | 0.74 |
Brand M | Domestic | 0.5 | 1.77 | 3.54 | 10 | 7.86 | 0.79 | 0.2 | 5.12 | 25.64 | - | - | - |
Brand N | Imported | 0.5 | 5.16 | 10.33 | 10 | 6.58 | 0.66 | 0.2 | 3.21 | 16.06 | 6 | 1.36 | 0.23 |
Brand O | Imported | 0.5 | 5.89 | 11.78 | 10 | 6.07 | 0.61 | - | - | - | 6 | 3.44 | 0.57 |
Key: a Established by Codex Alimentarius Commission; EDI is Estimated Daily Intake; ADI is Acceptable Daily Intake.