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. 2021 Jul 27;4:499–502. doi: 10.1016/j.crfs.2021.07.009

Fig. 2.

Fig. 2

Bioaccessibility of B12 from food ingredients and products made with bran extract fermented with P. freudenreichii. The values are the averages of a single experiment with three replicates. The error bars represent the standard deviation. CNCbl = cyanocobalamin.