Table 1.
The B12 content in the P. freudenreichii broth and in food ingredients or food products made with P. freudenreichii-fermented wheat bran extract.
Sample | B12 content (ng/g fw) average (SD), n = 3 |
---|---|
YEL broth (with P. freudenreichii cells) | 248.8 (19.2) |
Spray-dried fermented bran extract powder | 209.3 (17.4) |
Bread made with spray-dried powder | 11.8 (1.1) |
Bread with cyanocobalamin (CNCbl) | 12.6 (1.7) |
Extruded pasta (cooked) | 24.7 (1.4) |