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. 2021 Jul 27;4:499–502. doi: 10.1016/j.crfs.2021.07.009

Table 1.

The B12 content in the P. freudenreichii broth and in food ingredients or food products made with P. freudenreichii-fermented wheat bran extract.

Sample B12 content (ng/g fw) average (SD), n = 3
YEL broth (with P. freudenreichii cells) 248.8 (19.2)
Spray-dried fermented bran extract powder 209.3 (17.4)
Bread made with spray-dried powder 11.8 (1.1)
Bread with cyanocobalamin (CNCbl) 12.6 (1.7)
Extruded pasta (cooked) 24.7 (1.4)