Figure 1.
Blood glucose (A), free fatty acid (B), and lactate (C) levels of rats. Experimental animals were randomly divided into two experimental groups at the age of 6 weeks (CE: Control exercise group, [n=10], GE: ginger exercise group [n=10]). Blood samples were collected from the tail vein before and after the all-out test. *p<0.05 vs CE group; ††p<0.01, †††p<0.001 vs pre. Values are represented as mean ± SE.