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. 2021 May 25;10:e38. doi: 10.1017/jns.2021.32

Table 3.

Daily nutrient intakes of women aged 50–75 years with and without body weight dissatisfaction

Crudea Model 1a Model 2a
Dissatisfied (N 192) Satisfied (N 276) P-value Dissatisfied (N 192) Satisfied (N 276) P-value Dissatisfied (N 192) Satisfied (N 276) P-value
Median [P25–P75] Median [P25–P75] Adjusted median Adjusted median Adjusted median Adjusted median
Energy (kcal) 1771 [1497–2061] 1832 [1530–2171] 0·292 1764 1823 0·370
Proteins (g) 67·4 [54·5–81·4] 64·8 [55·3–79·5] 0·238 68·3 64·9 0·702 69·0 66·3 0·216
Carbohydrates (g) 173·5 [138·7–209·1] 188·4 [147·8–236·2] 0·050 173·5 188·1 0·022 179·2 197·3 0·407
Sugars (g) 80·0 [58·1–107·8] 92·6 [68·2–118·2] 0·005 79·1 91·7 0·053 80·9 95·9 0·149
Total fat (g) 75·1 [56·3–90·3] 76·6 [60·6–93·6] 0·585 74·5 76·3 0·872 75·6 78·5 0·284
Saturated fat (g) 28·8 [20·3–37·9] 28·4 [22·3–35·7] 0·762 28·5 28·9 0·809 28·9 29·6 0·754
Monounsaturated fat (g) 18·2 [13·2–24·6] 19·9 [13·3–26·6] 0·157 18·0 19·5 0·482 18·8 19·9 0·970
Polyunsaturated fat (g) 6·2 [4·4–8·9] 6·9 [5·0–10·3] 0·053 6·4 7·0 0·440 6·7 7·2 0·783
Dietary fibres (g) 16·8 [13·0–21·5] 19·7 [15·8–25·6] <0·001 16·9 20·1 0·009 17·4 20·7 0·012
Calcium (mg) 595·2 [423·0–829·2] 608·1 [448·5–784·6] 0·780 586·7 611·8 0·239 604·1 610·1 0·801
Potassium (mg) 1982 [1557–2390] 2109 [1686–2589] 0·120 1996 2129 0·239 2009·5 2139·4 0·316
Sodium (mg) 2251 [1725–2920] 2342 [1777–2962] 0·386 2296 2367 0·069 2307·6 2346·0 0·789
Magnesium (mg) 190·8 [150·1–227·1] 199·3 [161·3–252·1] 0·263 191·3 198·2 0·417 191·9 203·7 0·540
Iron (mg) 6·2 [4·6–7·6] 6·5 [5·2–8·3] 0·293 6·2 6·5 0·358 6·3 6·7 0·998
Folate (μg) 193·8 [149·6–255·6] 216·9 [162·2–285·7] 0·029 200·0 217·1 0·392 198·5 217·5 0·433

Values in bold indicate statistically significant results.

a

Adjusted medians and differences between dissatisfied and satisfied women estimated with quantile regressions without adjustment (Crude), with adjustment for age, body mass index, self-reported health status, education (model 1) and total energy intake (model 2).