Table 3.
Perception of an ideal meal among non-vegetarians, by meat consumption level; NEMONIT 2012/13 (n 1731)
| No meat (%) | More vegetables than meat (%) | Same amount of meat and vegetables (%) | Same amount of meat and side dishes (%) | More meat than vegetables (%) | p(χ2) | |
|---|---|---|---|---|---|---|
| Total sample | 2⋅0 | 62⋅0 | 12⋅5 | 18⋅6 | 4⋅9 | |
| Meat consumption levela | <0⋅001 | |||||
| Low meat consumer | 3⋅4 | 71⋅4 | 9⋅3 | 12⋅9 | 3⋅0 | |
| High meat consumer | 0⋅9 | 54⋅9 | 15⋅0 | 22⋅9 | 6⋅4 |
NEMONIT study, survey year 2012/13.
a
Low meat consumer: total meat consumption <86 g/d (as recommended); high meat consumer: total meat consumption ≥86 g/d.