Table 1.
Inhibition spectrum of pentocin ZFM94 against different bacterial indicator strains.
| Indicator strains | Growth condition | Antimicrobial activity | Sources |
|---|---|---|---|
| Micrococcus luteus 10209 | LB at 30°C | ++++ | Laboratory preservation |
| Staphylococcus aureus D48 | LB at 37°C | +++ | Laboratory preservation |
| Staphylococcus carnosus pCA44 | LB at 37°C | ++ | Laboratory preservation |
| Staphylococcus carnosus pot20 | LB at 37°C | + | Laboratory preservation |
| Listeria monocytogenes LM1 | LB at 37°C | + | Laboratory preservation |
| Bacillus subtilis BAS2 | LB at 37°C | – | Laboratory preservation |
| Escherichia coli DH5α | LB at 37°C | +++ | Laboratory preservation |
| Salmonella paratyphi-A CMCC50093 | LB at 37°C | – | National Center for Medical Culture Collections (CMCC) |
| Salmonella paratyphi-B CMCC50094 | LB at 37°C | – | National Center for Medical Culture Collections (CMCC) |
| Salmonella enterica subsp. enterica ATCC14028 | LB at 37°C | + | American Type Culture Collection (ATCC) |
| Saccharomyces cerevisiae SM190 | YPD at 28°C | + | Laboratory preservation |
Inhibitory zone diameter (mm): ++++ 22–25, +++ 18–21, ++ 14–17, + 10–13, – no inhibition.