Table 3.
Levels of Vit E, Vit E/Total Cho, Vit E/(TG+Total Cho) in subjects with risk factors of CVD
| Variable | Vitamin E (µg/dL) | Vit E/ TC (µmol/mmol) | Vit E/ (TC+TG) (µmol/mmol) | |
| Waist Circumferences | Normal | 3.11 (20.53) | 0.03(0.006-0.14) | 0.03(0.005-0.12) |
| M:W.C≥94 cm F: W.C≥80 cm |
3.11 (8.05) | 0.03(0.006-0.13) | 0.02(0.005-0.1) | |
| P-value | 0.88 | 0.83 | 0.52 | |
| Diabetes | Normal | 3.11 (14.30) | 0.03(0.007-0.14) | 0.02(0.005-0.11) |
| FBS≥110 (mg/dl) or diabetic history | 2.13 (11.57) | 0.01(0.005-0.08) | 0.009(.004-0.05) | |
| P-value | 0.25 | 0.10 | 0.04* | |
| Hypertension | Normal | 3.11 (13.56) | 0.03(0.006-0.12) | 0.02(0.005-0.1) |
| SBP≥135 or DBP≥85 (mmHg) | 3.11 (14.16) | 0.02(0.006-0.17) | 0.02(0.004-0.11) | |
| P-value | 0.90 | 0.98 | 0.8 | |
| BMI (Kg/m2) | Normal | 3.11 (20.53) | 0.03(0.007-0.18) | 0.03(0.005-0.14) |
| Overweight | 3.11 (7.46) | 0.03(0.007-0.09) | 0.02(0.005-0.06) | |
| Obesity | 3.11 (10.48) | 0.02(0.005-0.13) | 0.02(0.004-0.08) | |
| P-value | 0.42 | 0.35 | 0.13 | |
| hs-CRP (g/dl) | ≤1 | 4.59 (20.42) | 0.04(0.008-0.17) | 0.03(0.006-0.14) |
| (1-3) | 3.11 (10.24) | 0.03(0.006-0.11) | 0.02(0.004-0.09) | |
| ≥3 | 3.11 (10.29) | 0.02(0.006-0.1) | 0.01(0.004-0.08) | |
| P-value | 0.16 | 0.08 | 0.04* | |
Data were expressed as Median (Q1-Q3). BMI, Body Mass Index; hs-CRP, High-sensitivity C-reactive protein; M, Male; F, Female; FBS, Fasting Blood Sugar; SBP, Systolic Blood Pressure; DBP, Diastolic Blood Pressure. Kruskal-Wallis Test.