Table-5. Ingredients for Dimenhydrinate ODTs with Effervescent Bases .
| Ingredients(mg) | Formulations | ||||||||||||
| F 14 | F 15 | F 16 | F 17 | F 18 | F 19 | F 20 | F 21 | F 22 | |||||
| Dimenhydrinate | 25 | 25 | 25 | 25 | 25 | 25 | 25 | 25 | 25 | ||||
| Citric acid | 9 | 9 | 9 | 18 | 18 | 18 | 27 | 27 | 27 | ||||
| Na bicarbonate | 13 | 24 | 35 | 13 | 24 | 35 | 13 | 24 | 35 | ||||
| Sucralose | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||
| PEG 6000 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||
| Mannitol | 94 | 83 | 72 | 85 | 74 | 63 | 76 | 65 | 54 | ||||
| Total weight | 150 | 150 | 150 | 150 | 150 | 150 | 150 | 150 | 150 | ||||