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. 2021 Aug 4;59(1):962–971. doi: 10.1080/13880209.2021.1948065

Figure 2.

Figure 2.

Two-dimensional (2D) interaction diagram of the identified compounds with amino acid residues of α-amylase: (a) acarbose; (b) halfordin, 2; (c) β-sitosterol, 1; (d) protocatechuic acid, 4; (e) methyl p-coumarate, 3.