. 2021 Jul 23;65:10.29219/fnr.v65.6254. doi: 10.29219/fnr.v65.6254

Table 3.

Plasma glucose and insulin after consumption of a drink or muffin with L-arabinose or D-xylose in healthy men

	A. Fruit-based drinks (n 15)
	Control		L-arabinose		D-xylose		ANOVA: P^*
	Mean	SE	Mean	SE	Mean	SE	ANOVA: P^*
Glucose
C_max (mmol/L)	7.6^a	0.3	6.9^b	0.2	7.1^b	0.3	<0.01
Time to peak (min)	28^ab	2	34^a	2	26^b	2	0.02
iAUC 0–180 min. (mmol × min/L)	75.8	9.2	72.8	14.7	63.3	7.8	0.62
Insulin
C_max (mU/L)	30.5^a	4.7	19.8^b	2.3	23.1^ab	2.8	<0.01
Time to peak (min)	31	2	37	3	33	2	0.17
iAUC 0–180 min. (mU × min/L)	890	145	655	117	787	106	0.11

	B. Muffins (n 15)
	Control			L-arabinose			ANOVA: P^*
	Mean	SE		Mean	SE		ANOVA: P^*

Glucose
C_max (mmol/L)	6.4	0.2		6.3	0.2		0.49
Time to peak (min)	29	2		31	2		0.45
iAUC 0–180 min. (mmol × min/L)	43.9	8.6		40.9	7.8		0.62
Insulin
C_max (mU/L)	35.1	4.8		30.8	4.9		0.06
Time to peak (min)	39	4		41	3		0.78
iAUC 0–180 min. (mU × min/L)	1,462^a	213		1,249^b	182		0.05

P-value from mixed model ANOVA, all drinks were subsequently compared with Tukey adjustment. Values in a row with different superscripts are significantly different.