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. 2021 Jul 22;21(15):4976. doi: 10.3390/s21154976

Table 2.

Electronic tongues containing sensors based on conducting polymer coatings applied in the analysis of food samples.

Sensor Array Sample Use Multivariate Calibration Ref.
No CP Sensor CP Sensor
SNG-C PEDOT/Pt Musts Discrimination of samples collected at different ripening times PCA
iPLS
PLS
[114]
- PEDOT/Pt Red wines Classification of different samples and origin PCA
PLS
[115]
Pt
Au
PEDOT/Pt Fruit juice Discrimination between samples from different fruits PCA
PLS-LDA
[116]
IDE
PA6/IDE
PA6/PANI/IDE (0.25–5.0% PANI) Bovine milk Discrimination of samples according to tetracycline residue content PCA [117]
CE
AuCE
rGO-CE
rGO-AuCE
PANI-CE
PANI-AuCE
Vinegar,
sugar
Multiflavor detection PCA [118]
C/SPE
NiO/C/SPE
MWCNT/C/SPE
SWCNT/C/SPE
Pt
PANI/C/SPE Red wine Phenolic content PCA [119]
SWCNT/SPCE
MWCNT/SPCE
PPy-DSA/SPCE White wine Discrimination according to varietal origin PCA
LDA
[120]
CPE-CoPc
CPE-LuPc2
CPE-LuPc2
PPy-dopant/Au
Dopant: SO4, DSA, FCN, AQDS, PWA, TSA
Red wine Evaluation of chemical adulteration PCA
PLS
[121]
GdPc2/CSPE
DyPc2/CSPE
CSPE
PPy-dopant/CSPE
Dopant: FeCN, NP, Mo
Beef Determination of ammonia and putresceine PCA
PLS-LDA
[122]
- PPy- dopant/Pt
Dopant: DSA, H2SO4, FCN, AQDS, PWA, TSA
Beer Evaluation of bitterness and alcoholic strength PCA
PLS
[123]
- PPy-dopant/Pt
Dopant: FCN, NP, PWA, H2SO4, MO, AQS
Olive oil Evaluation of bitterness PCA
PLS
[124]
- PPy-dopant/SPCE
Dopant: DSA, SO4, FCN
Wine Classification of wines according to vintage year PCA
LDA
[125]
Graphite-epoxy
PtNPs
CuNPs
PANI
PPy
Wine Classification of wines and recognition of the oxygenation effect PCA [126]

AQDS: anthraquinone-2,6-disulfonic acid, disodium salt; AQS: anthraquinone-2,6-disulfonic acid; CNT: carbon nanotubes; CoPc: cobalt phthalocyanine; CPE: carbon paste electrode; CuNPs: copper nanoparticles; DSA: sodium 1-decanesulfonate; FCN: potassium hexacyanoferrate (II); IDE: interdigitated electrodes; LDA: linear discriminant analysis; LuPc2: lutetium bis-phthalocyanine; MO: sodium molybdate; MWCNT: multi-walled carbon nanotubes; PA6: polyacrilamide; PANI: polyaniline; PCA: principal component analysis; PEDOT: poly-(3,4-ethylenedioxythiophene); PLS: partial least squares regression; PPy: polypyrrole; PWA: phosphotungstic acid; PtNPS: platinum nanoparticles; rGO: reduced-graphene oxide; SNG-C: sonogel-carbon; SPCE: screen-printed-carbon electrode; SPE: screen-printed electrode; SWCNT: single-walled carbon nanotubes; and TSA: p-toluenesulfonic acid.