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. 2021 Aug 3;26(15):4690. doi: 10.3390/molecules26154690

Table 6.

Minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and minimum fungicidal concentration (MFC) of black, red and white kidney bean protein hydrolysate (BKH, RKH and WKH) obtained after 30 min Alcalase hydrolysis at 37 °C, against different microbial strains.

Microorganisms BKH RKH WKH
Bacteria MIC MBC MIC MBC MIC MBC
Bacillus cereus 30 e 55 e 40 e 80 e 65 e 120 e
listeria monocytogenes 35 d 65 d 45 d 85 d 70 d 130 d
Streptococcus pyogenes 25 f 50 f 35 f 65 f 60 f 110 f
Escherichia coli 40 c 75 c 65 c 125 c 75 c 140 c
Campylobacter jejuni 45 a 85 a 75 a 145 a 90 a 175 a
Salmonella typhi 40 b 75 b 70 b 130 b 80 b 155 b
Fungi MIC MFC MIC MFC MIC MFC
Aspergillus niger 45 a 90 a 90 a 170 a 180 a 320 a
Aspergillus fumigatus 35 c 70 c 75 c 140 c 140 c 270 c
Aspergillus flavus 40 b 75 b 80 b 150 b 150 b 280 b
Penicillium chrysogenum 30 d 55 d 70 d 130 d 135 d 250 d
Fusarium equiseti 25 f 50 f 60 f 110 f 110 f 200 f
Fusarium avenaceum 30 e 55 e 65 e 120 e 120 e 220 e
Candida
Candia gelbeta 45 a 90 a 80 a 150 a 90 a 170 a
Candida tropicalis 35 c 70 c 65 c 120 c 80 c 150 c
Candida albicans 40 b 75 b 70 b 130 b 85 b 160 b
Rhodotorula rubra 25 e 50 e 40 e 70 e 65 e 120 e
Rhodotorula minuta 30 d 55 d 45 d 80 d 70 d 130 d
Rhodotorula mucilginosa 20 f 40 f 30 f 60 f 55 f 100 f

Means with different lowercase letters in the same column indicate significant differences at p ≤ 0.05 by LSD.