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. 2021 Jul 21;26(15):4399. doi: 10.3390/molecules26154399

Table 3.

The flavonoid compounds and antioxidant activities of honeys.

Botanical Origin Bee Species Method Flavonoid (mg/g) TFC DPPH FRAP Relationship Reference
IC50
(mg/mL)
% Inhibition
Eucalyptus Apis mellifera Colorimetric method with RP-HPLC-UV/VIS Myricetin, quercetin 0.75 ± 0.5
(mg/g)
65.09 ± 35.5 N/D 1.34 ± 0.4
(μmol ET/g)
TFC with DPPHIC50:
r = correlated, p < 0.05
TFC with FRAP:
r = 0.8435, p < 0.05
[36]
Mastic Quercetin 2.1 ± 1.1 62.2 ± 29.7 1.8 ± 0.5
Japanese grape Quercetin 0.2 ± 0.7 179.12 ± 101.8 0.33 ± 0.6
Quitoco Quercetin 0.0 ± 0.6 180.0 ± 82.8 0.4 ± 0.3
Wild flower
(Brazil)
N/D N/D 0.40 86.04
Polyfloral
(Brazil)
Myricetin, quercetin 1.2 ± 0.7 82.6 ± 37.6 1.2 ± 0.5
Juazeiro Meliponini subnitida Colorimetric method with HPLC-UV Myricetin, quercetin, catechin, rutin, kaempferol, hesperetin, naringenin, chrysin 4.2 ± 0.6
(mg GAE/100 g)
N/D 46.9 ± 1.9 N/D TFC with DPPH %
r = 0.9377, p < 0.01
[44]
Meliponini scutellaris 4.4 ± 0.2 29.5 ± 3.4
Malicia Meliponini subnitida 4.1 ± 0.4 23.3 ± 1.4
Meliponini scutellaris 4.0 ± 0.4 11.2 ± 1.3
Velame Branco Meliponini subnitida 2.6 ± 0.6 40.1 ± 3.2
Meliponini scutellaris 1.9 ± 0.1 27.5 ± 0.5
Jurema Branca Meliponini subnitida 2.4 ± 0.1 22.7 ± 1.6
Meliponini scutellaris 2.1 ± 0.5 24.6 ± 0.4
Gelam
(Malaysia)
Apis dorsata Colorimetric method with HPLC-DAD Catechin, naringenin, luteolin, kaempferol, apigenin. 0.02531 ± 0.00037
(mg CEQ/g)
14.36 ± 0.83 N/A 0.64428 ± 0.00953
(μM Fe(II)/g)
TFC with DPPH %
r = 0.888, p < 0.01
TFC with FRAP:
r = 0.899, p < 0.01
[37]
Manuka
(Malaysia)
Apis mellifera Catechin 0.03455 ± 0.00045 4.71 ± 0.36 1.29534 ± 0.01035
Borneo tropical
(Malaysia)
Apis cerana Catechin 0.01152 ± 0.00027 17.51 ± 0.51 0.49204 ± 0.01125
Tualang 2
(Malaysia)
Apis dorsata Catechin, kaempferol 0.02052 ± 0.00021 8.60 ± 0.66 0.70691 ± 0.00728
Tualang 3
(Malaysia)
Apis dorsata Catechin, Kaempferol 0.02173 ± 0.00043 6.94 ± 0.08 0.65173 ± 0.0088
Tualang 4
(Malaysia)
Apis dorsata Catechin, naringenin 0.02531 ± 0.00037 5.24 ± 0.40 0.89215 ± 0.00497
(
Multifloral 1
(Omani)
Apis mellifera Colorimetric method N/D 0.925
(mg/g)
144.5
(mg/mL)
N/A N/D TFC with DPPH:
r = −0.616
[45]
Tualang
(Malaysia)
Apis dorsata Colorimetric method with UPLC-MS/MS Pinobanksin-3-O-propionate, Pinobanksin-3-O-butyrate, Quercetin 18.511 ± 2.803
(mg/g)
48.896 N/A 52.386 ± 5.192
(mg TE/100 g)
TFC with DPPH %
r = 0.9276, p > 0.05
TFC with FRAP:
r = 0.991, p < 0.05
[11]
Gelam
(Malaysia)
32.886 ± 0.780 15.681 82.529± 5.032
Acacia
(Malaysia)
30.741 ± 2.886 29.846 82.386 ± 5.930
Multiflora
(Bednja, Croatia)
N/D Colorimetric method N/D 28.05 ± 0.47
(mg/g)
11.94 ± 0.71 N/A 398.02 ± 36.87
(mM of Fe(II) in 10% honey solution.
TFC with DPPHIC50:
r = 0.4272
TFC with FRAP:
r = 0.7062
[39]
TH1 Multifloral
(Malaysia)
Apis dorsata Colorimetric method with LC-ESI-MS/MS Chrysin, Kaempferol, 64.72 ± 11.4
(mg CE/kg)
N/A ND ND TFC with DPPH %
r = 0.922, p < 0.01
[20]
TH2 Multifloral
(Malaysia)
Catechin, Apigenin, Chrysin, quercetin-3-O-rutinosid 18.393 ± 2.41
KH1 Unifloral
(Malaysia)
Trigona Apigenin, Chrysin, Kaempferol, quercetin-3-O-rutinosid 22.809 ± 0.79
(mg CE/kg)
TFC with DPPH %
r = 0.936, p < 0.01
KH2 Multifloral
(Malaysia)
Catechin, Apigenin, Chrysin, Kaempferol, quercetin-3-O-rutinosid, 23.528 ± 0.06
(mg CE/kg)

RP: reversed phase, HPLC: high performance liquid chromatography, UV-VIS: ultraviolet/visible light detector, DAD: diode-array detection, UPLC; ultra-performance liquid chromatography, MS: mass spectroscopy, LC: liquid chromatography, ESI: electrospray ionization.