Table 3.

Cream composition. A (Aqueous phase), B (Oil phase), and C (thermolabile compounds).

Ingredient	Control-Cream (%)	AgNP-Cream (%)
Water (A)	56.3	57.3
Vegetable glycerin (A)	4.2	4.2
Macadamia ternifolia seed oil (B)	12.5	12.5
Orbingnya oleifera seed oil (B)	10	10
Helianthus annus seed oil (B)	5	5
Montanov 68 (B)	5	5
Argania spinosa kernel oil (B)	2	2
Biosaccharide gum-1 ©	2	2
Malva silvestris flower extract ©	1.27	1.27
Vitamin E (C)	0.5	0.5
Parfum (C)	0.2	0.2
Benzyl alcohol (C)	0.91	-
Ethylhexylglycerin (C)	0.12	-
AgNPs (C)	-	0.007