Table 2.
Molecular weight (Mw) and constituent monosaccharides of LLPs.
| LLP-H | LLP-M | LLP-V | LLP-RF | LLP-F | |
|---|---|---|---|---|---|
| Mw (Da) | |||||
| Fraction 1 (×105) | 0.83 (±0.40%) | 0.81 (±0.32%) | 1.45 (±0.28%) | 0.83 (±0.28%) | 1.94 (±0.97%) |
| Fraction 2 (×104) | 1.12 (±1.69%) | 1.67 (±1.31%) | 2.15 (±0.62%) | 1.49 (±0.89%) | 7.41 (±1.25%) |
| Fraction 3 (×103) | 5.17 (±4.02%) | 7.92 (±4.71%) | 18.21 (±1.72%) | 6.87 (±7.16%) | 60.09 (±1.85%) |
| Monosaccharides and molar ratios | |||||
| Galactose | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Galacturonic acid | 0.69 | 0.69 | 0.60 | 0.82 | 1.02 |
| Arabinose | 0.74 | 0.78 | 0.68 | 0.76 | 0.82 |
| Rhamnose | 0.30 | 0.28 | 0.30 | 0.30 | 0.31 |
| Glucose | 0.33 | 0.31 | 0.25 | 0.32 | 0.37 |
| Mannose | 0.25 | 0.25 | 0.24 | 0.49 | 0.30 |
| Glucuronic acid | 0.19 | 0.17 | 0.17 | 0.16 | 0.20 |
| Xylose | 0.03 | 0.04 | 0.11 | 0.03 | 0.04 |
The sample codes were as the same in Table 1; Values represent mean ± standard deviation, and superscripts a-d differ significantly (p < 0.05) among LLPs; Statistical significances were carried out by ANOVA plus post hoc Ducan’s test.