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. 2021 Jul 29;22(15):8170. doi: 10.3390/ijms22158170

Figure 3.

Figure 3

Distribution of organic agriculture-derived nanovesicles analyzed through NTA: (a) distribution of the nanovesicles isolated from kiwi (A. chinensis); (b) distribution of the nanovesicles isolated from papaya (C. papaya); (c) distribution of the nanovesicles isolated from bergamot (C. bergamia); (d) distribution of the nanovesicles isolated from lemon (C. limon); (e) distribution of the nanovesicles isolated from grapefruit (C. paradisi); (f) distribution of the nanovesicles isolated from orange (C. sinensis); (g) distribution of the nanovesicles isolated from blood orange (C. sinensis ‘Blood Orange’); (h) distribution of the nanovesicles isolated from mango (M. indica).