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. 2021 Jul 29;22(15):8170. doi: 10.3390/ijms22158170

Figure 4.

Figure 4

Characterization of antioxidants in organic-derived nanovesicles: (a) distribution of the nanovesicles isolated from Mix 1 analyzed through NTA; (b) distribution of the nanovesicles isolated from Mix 2 analyzed through NTA; (c) quantification of the Total Antioxidant Capacity in nanovesicles isolated from Mix 1 and Mix 2; (d) quantification of the Ascorbic Acid in nanovesicles isolated from Mix 1 and Mix 2; (e) quantification of the Catalase activity in nanovesicles isolated from Mix 1 and Mix 2; (f) quantification of the Glutathione in nanovesicles isolated from Mix 1 and Mix 2; (g) quantification of the Superoxide Dismutase 1 activity in nanovesicles isolated from Mix 1 and Mix 2. Data are expressed as the mean ± SE.