Table 1.
Characterization of nanovesicles isolated from organic agriculture-derived and conventional agriculture-derived fruits.
| Fruit | Type of Agriculture | Number of Nanovesicles | Mean (nm) |
|---|---|---|---|
| A. chinensis | Conventional Agriculture | 9.0 × 1011 ± 3.9 × 1010 | 166.4 ± 3.9 |
| Organic Agriculture | 1.1 × 1012 ± 2.7 × 1010 | 161.6 ± 0.6 | |
| C. limon | Conventional Agriculture | 9.5 × 1011 ± 5.7 × 1010 | 210.0 ± 2.5 |
| Organic Agriculture | 1.3 × 1012 ± 2.3 × 1010 | 193.5 ± 2.2 | |
| C. paradisi | Conventional Agriculture | 3.6 × 1012 ± 4.8 × 1010 | 198.9 ± 3.7 |
| Organic Agriculture | 5.0 × 1012 ± 7.8 × 1010 | 147.7 ± 2.4 | |
| C. sinensis | Conventional Agriculture | 6.3 × 1011 ± 2.4 × 1010 | 201.7 ± 5.6 |
| Organic Agriculture | 9.4 × 1011 ± 3.3 × 1010 | 178.8 ± 4.3 |
Data are expressed as the mean ± SE.