Table 1.
Chemical composition (mg/g) of fucoidan extracted from C. compressa (CYS) and E. globulus (EUC).
| Fucose | Glucose | Galactose | Mannose | Sulfate | Proteins | TPC | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| CYS | 222.6 ± 2.7 | 211.6 ± 5.3 | 19.8 ± 3.1 | 9.8 ± 2.9 | 12.6 ± 6.1 | 4.2 ± 6.3 | 19.7 ± 2.2 | |||
| Monosaccharide Composition (Molar ratio) | ||||||||||
| 100 | 86.7 | 8.1 | 4.0 | |||||||
| EUC | 335.1 ± 3.4 | 321.7± 4.7 | 28.9 ± 2.6 | 14.0 ± 3.7 | 21.8 ± 6.2 | 5.9 ± 5.5 | 139.6 ± 0.9 | |||
| Monosaccharide Composition (Molar ratio) | ||||||||||
| 100 | 87.6 | 7.9 | 3.8 | |||||||
TPC = total phenolic content, with results expressed as mg GAE/g. Monosaccharide composition is reported as molar ratio with respect to fucose set at 100. All values represent mean ± S.D. from triplicate experiments.