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. 2021 Jul 21;26(15):4400. doi: 10.3390/molecules26154400

Table 1.

Measured values of aw in complexes after preparation, and after storage.

CF_1%/B CF_2%/B CF_4%/B
After preparation
0.38 0.34 0.32
After storage
0.45 0.40 0.40

aw–water activity; CF—citrus fiber; 1%, 2% and 3%—amounts of CF; B—blackberry juice.