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. 2021 Aug 8;43(1):103170. doi: 10.1016/j.amjoto.2021.103170

Table 5.

Univariable analysis investigating the influence of epidemiological and clinical variables on the olfactory and gustatory dysfunction (OGD) resolution at T3.

HR 95%CI p
Age (years) 0.98 0.96–1.01 0.147
Sex (male vs female) 0.8 0.4–1.4 0.454
Seasonal influenza vaccination (yes vs no) 2.0 1.0–4.0 0.070*
Smoking
 Ex vs no 1.4 0.7–2.9 0.338
 Yes vs no 1.5 0.8–2.9 0.235
General sign and symptoms (yes vs no) 0.5 0.3–0.9 0.023*
Nasal obstruction (yes vs no) 1.4 0.8–2.5 0.238
Comorbidities (yes vs no) 0.8 0.4–1.6 0.547
Endocrine disorders (yes vs no) 0.9 0.4–2.3 0.866
Allergies (yes vs no) 1.2 0.6–2.1 0.632
Rhinorrhea (yes vs no) 0.8 0.4–1.5 0.463
SARS-CoV-2 IgG titer (AU/mL) 0.9 0.6–1.6 0.801
Log10 RNA (copies/mL) 0.8 0.3–2.0 0.644
VAS-O 1.1 1.0–1.3 0.083
VAS-G 1.1 1.0–1.2 0.005*
HRS 0.9 0.9–1.0 0.034*
CCS 0.9 0.8–1.0 0.003*

HR, Hazard Ratio; CI, Confidence Interval; VAS—O, Visual Analogue Scale – Olfactory; VAS-G, Visual Analogue Scale – Gustatory; HRS, Hyposmia Rating Scale; CCS, Chemosensory Complaint Score; * p < 0.05.