Table 4.
Adherence Data by Location (N=101)
| Home | School | Restaurant | Relative’s home | Friend’s home | Other places | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | Percent Yes (n) |
N | Percent Yes (n) |
N | Percent Yes (n) |
N | Percent Yes (n) |
N | Percent Yes (n) |
N | Percent Yes (n) |
|
| Adult observation | 247 | 70.9 (175) | 69 | 82.6 (57) | 8 | 100.0 (8) | 13 | 84.6 (11) | 6 | 100.0 (6) | 32 | 87.5 (28) |
| EAI available | 247 | 98.0 (242) | 69 | 92.5 (62) | 8 | 75.0 (6) | 13 | 92.3 (12) | 6 | 66.7 (4) | 32 | 63.6 (21) |
| Food Item Verified as Allergen-Free: * | ||||||||||||
| Verified in a way that was not “safe in the past” | 436 | 69.7 (304) | 137 | 63.5 (87) | 15 | 73.3 (11) | 30 | 40.0 (12) | 15 | 33.3 (5) | 48 | 37.5 (18) |
| Food was prepared at home | 474 | 32.7 (155) | 164 | 15.2 (25) | 16 | 0.0 (0) | 31 | 19.4 (6) | 15 | 6.7 (1) | 57 | 10.5 (6) |
| Read the label | 474 | 32.3 (153) | 164 | 38.4 (63) | 16 | 31.3 (5) | 31 | 19.4 (6) | 15 | 26.7 (4) | 57 | 17.5 (10) |
| Asked about ingredients | 474 | 3.8 (18) | 164 | 3.0 (5) | 16 | 43.8 (7) | 31 | 0.0 (0) | 15 | 0.0 (0) | 57 | 7.0 (4) |
| Food was safe in the past | 474 | 78.3 (371) | 164 | 75.6 (124) | 16 | 56.3 (9) | 31 | 90.3 (28) | 15 | 86.7 (13) | 57 | 75.4 (43) |
*
Percentages for each location by verification method may add up to more than 100% because participants could respond with multiple answers.
EAI = epinephrine auto-injector