Table 2.
Behaviors | OR | CI (95%) | P-value | |
---|---|---|---|---|
Lower | Upper | |||
Uncontrolled eating (82.0% of prediction; Hosmer Lemeshow test = 0.278) | ||||
Frontline worker | 2.196 | 1.233 | 3.911 | 0.008 |
Increased using food delivery service | 1.498 | 1.105 | 2.031 | 0.009 |
Increased food intake | 1.483 | 1.049 | 2.097 | 0.026 |
Increased number of meals | 1.135 | 1.003 | 1.284 | 0.044 |
Emotional eating | 1.054 | 1.047 | 1.061 | <0.001 |
Constant | 0.016 | <0.001 | ||
Emotional eating (83.2% of prediction; Hosmer Lemeshow test = 0.356) | ||||
Increased food intake | 2.579 | 1.817 | 3.660 | <0.001 |
Graduation in a non-health-related course | 1.785 | 1.305 | 2.443 | <0.001 |
Perceived stress | 1.080 | 1.052 | 1.108 | <0.001 |
Uncontrolled eating | 1.078 | 1.068 | 1.088 | <0.001 |
Cognitive restraint | 1.020 | 1.012 | 1.028 | <0.001 |
Constant | 0.001 | <0.001 | ||
Cognitive restraint (72.7% of prediction; Hosmer Lemeshow test = 0.099) | ||||
Reduced snacking | 2.080 | 1.376 | 3.144 | 0.001 |
Female gender | 1.468 | 1.447 | 2.053 | 0.024 |
Graduate or above | 1.443 | 1.097 | 1.893 | 0.009 |
Increased homemade meals | 1.314 | 1.004 | 1.722 | 0.047 |
Higher difference in ultraprocessed food | 0.916 | 0.849 | 0.981 | 0.017 |
Emotional eating | 1.007 | 1.003 | 1.012 | 0.001 |
No increase in alcohol dose intake | 0.573 | 0.405 | 0.811 | 0.002 |
Increased physical activity (hours practiced) | 0.537 | 0.402 | 0.711 | <0.001 |
Constant | 0.323 | <0.001 | ||
Perceived stress (75.4% of prediction; Hosmer Lemeshow test = 0.851) | ||||
Change in the way of work or study during pandemic period | 2.480 | 1.470 | 4.183 | 0.001 |
Worsened sleep quality | 2.222 | 1.700 | 2.904 | <0.001 |
Younger age | 1.069 | 1.053 | 1.085 | <0.001 |
Emotional eating | 1.016 | 1.012 | 1.021 | <0.001 |
Constant | 0.412 | 0.020 |