Table 2.

Experimental design of CGA and caffeine content extraction in green coffee beans.

Run	X1: NADES Ratio (mol)	X2: Extraction Time (min)	X3: Solid-Liquid Ratio (g/mL)	Y1: CGA Content (mg/g)	Y2: Caffeine Content (mg/g)
1	1.25:1.2	10	1:30	5.50 + 1.82	2.97 + 0.70
2	1.25:1.2	10	1:10	3.74 + 3.62	1.70 + 1.34
3	1.25:1.2	35	1:20	8.41 + 6.85	3.70 + 2.57
4	1.25:1.2	60	1:10	7.26 + 4.15	2.94 + 1.38
5	2:1.2	10	1:20	7.37 + 0.68	3.27 + 0.22
6	0.5:1.2	60	1:20	3.08 + 2.30	1.74 + 0.93
7	1.25:1.2	35	1:20	7.86 + 3.72	3.42 + 1,33
8	2:1.2	60	1:20	3.66 + 3.43	1.85 + 1.31
9	1.25:1.2	35	1:20	8.16 + 3.29	3.56 + 1.20
10	1.25:1.2	60	1:30	10.65 + 0.32	4.98 + 0.13
11	0.5:1.2	35	1:30	5.61 + 2.58	3.11 + 0.98
12	0.5:1.2	35	1:10	5.14 + 5.19	1.99 + 1.69
13	0.5:1.2	10	1:20	4.58 + 1.34	2.16 + 0.45
14	2:1.2	35	1:30	3.08 + 2.25	1.77 + 0.83
15	1.25:1.2	35	1:20	3.78 + 1.32	1.83 + 0.53
16	1.25:1.2	35	1:20	6.62 + 2.28	2.77 + 0.87
17	2:1.2	35	1:10	6.48 + 2.56	2.41 + 0.76