Table 1.
Concentrations of QUR in some selected plant sources and their therapeutic properties.
| Common name | Scientific name | Sources (mg/100 g) | Therapeutic properties |
|---|---|---|---|
| Raw Celery | Apium graveolens | 3.51 | Lowers blood pressure, Lowers glucose, Anti-inflammatory, Antibacterial, Antihypertensive, Wound healing, Antioxidant, Reduce depressive disorders, Neurological effects, Reduce the risk of stroke, Neuropathy, Reduce cholesterol, Reduce dyspepsia, Antineoplastic, Antiulcer, Anti-tussive, Iron deficiency anemia, Reduce osteoporosis, Anti-laxative, Antiviral, Antispasmodic, Antidiabetic, Disinfectants, Antiatherosclerotic agent, and Anti-cancer [2], [4], [5], [82], [1], [159] |
| Raw Kale | Brassica oleracea | 23.1 | |
| Raw Sweet Cherry | Prunus avium | 1.24 | |
| Welsh onion | Allium fistulosum | 5.20 | |
| Red onion | Allium cepa | 19.9 | |
| Black grapes | Vitis vinifera | 2.56 | |
| Broccoli | Brassica oleracea | 3.10 | |
| Tomato | Solanum Lycopersicum | 4.13 | |
| Coriander | Coriandrum Sativum | 5.01 | |
| Lettuce, raw | Lactuca sativa | 8.00 | |
| Raw Watercress | Nasturtium officinale | 30.0 | |
| Plums | Prunus domestica | 2.00 | |
| Apple | Malus domestica | 4.70 | |
| Cranberry | Vaccinium oxycoccus | 14.3 | |
| Okra | Abelmoschus esculentus | 21.0 |
Sources of QUR references: Source: http://www.swisstargetprediction.ch, [82], [1], [159].