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. 2021 Jul 30;7(8):e07676. doi: 10.1016/j.heliyon.2021.e07676

Figure 6.

Figure 6

Purity, yield, and protein contents of phycocyanin from Spirulina sp. control (a), Spirulina sp. + PE treatment (b), and Spirulina sp. + PP treatment (c). Significant differences between treatments for each microplastics concentration were noted with asterisks. The error bars were standard error (n = 3).