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. 2021 Jul 26;12:695319. doi: 10.3389/fpls.2021.695319

Figure 7.

Figure 7

Effect of defoliation and fruit removal on trunk and cordon weight, dormant shoot weight, and root weight of Cabernet Sauvignon grapevine after 2 years of applied treatments. The interactive effects and simple means with standard error of the mean are presented in (A,C,E). The main effect of defoliation is presented in (B,D,F). Columns with different letters in main effect panels are significantly different at P < 0.05 according to Tukey's HSD.