Figure EV4. Faecal content of short‐chain fatty acids in GIE. Related to Fig 6.
Faecal levels of short‐chain fatty acids (acetic acid, propionic acid and butyric acid) were measured by gas chromatography–mass spectrometer (n = 6). Data were representative and were the mean ± SD from three independent experiments. P values were calculated by unpaired two‐tailed t‐test for comparison of two groups.
Source data are available online for this figure.