Table 3.

National occupational standards (NOS), no. of training modules and assessment

National occupational standards	No. of modules performance criteria (PC)	Total marks	Marks—Theory	Marks—Practical
General housekeeping
Carry out basic housekeeping services	13	40	16	24
Carry out basic laundry and making of beds	9	30	11	19
Prepare and maintain routine cleaning of the kitchen	4	40	16	24
Garbage disposal and clean environment	6	30	13	17
Maintain healthy, safe and positive relationship at workplace	7	20	8	12
Create a positive impression of oneself in the household	5	50	20	30
Managing self, money and dignity at workplace	7	70	26	44
General housekeeping cum cooking–additional modules
Carry out basic domestic cooking services for the house	18	86	36	50
Provide basic table service during meal time	8	40	17	23

Source Based on information available at https://dwsscindia.in/qualification-packs/, accessed on 10 December 2020