Table 4.
Aid provided | Categories and quantities of Aids | Aid agencies |
---|---|---|
Food Items (FI) | Rice (13 kg /per person), lentil (2/ per person kg), salt, flour (2 kg), edible oil (1liter), Sugar (1 kg) mainly. | NGOs |
Pulses (1 kg/per person and Potatoes 2 kg/per person Cabbage, fish (1 kg) | NGOs | |
Non-food items (NFI) | 2/3 pieces of soap and 1/2 kg detergent powder (disinfectant liquid) etc. | NGOs |
Water storage containers and basins | NGOs | |
Tissue paper, Hygiene kit | NGOs | |
Surgical Mask mainly | NGOs | |
Financial support | Cash | No cash allowances |
Source: (Filed Work,2020).