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. 2021 Jul 27;12:673771. doi: 10.3389/fpsyg.2021.673771

Table 3.

Discriminant validity assessment (n = 462).

Hetrotrait-Monotrait Ratio (HTMT)
Attitude
Consumption behavioral intention 0.839
Food safety 0.779 0.795
Health consciousness 0.773 805 0.743
Perceived behavioral control 0.498 0.428 0.539 0.519
Subjective norm 0.82 0.772 0.745 0.731 0.456

Source: Estimated results based on Henseler et al. (2015) heterotrait-monotrait (HTMT) criterion.