TABLE 1.
Recipe for 1liter of yeast food. The calories (in kcal) brought by each ingredients have been calculated. At the bottom, in black bold, the totals (in kcal) aer shown. In blue are indicated the proportions (%) of kcal of proteins, carbohydrates, or lipids on the total amount of calories. In green are shown the protein: carbohydrate: lipid and protein: carbohydrate ratios. EtOH, ethanol; P, proteins; C, carbohydrates; Li, lipids.