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. 2021 Jul 27;9:707098. doi: 10.3389/fbioe.2021.707098

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Copyright © 2021 Schmitt, Katz and Kishore.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Isolation of microfat from lipoaspirate using MiniTC^TM device. (A) Image of the MiniTC^TM microfat isolation device, (B) freshly collected lipoaspirate from adipose tissue, (C,D) injection of microfat through the Mini-TC port for centrifugation and processing, (E) post-centrifugation microfat clusters accumulate in the intermediate compartment of MiniTCTM (* – red blodd cells and debris, ** – desired fat fraction), (F) collection of processed microfat through the luer on top of the device, (G,H) separation of excess fluid and homogenization of microfat, (I) syringes of microfat ready to use, (J) cryopreservation of microfat constituents.