TABLE 2.

Cell count and percent cell viability – fresh vs. cryopreserved microfat.

	Mononuclear cell count/gram of microfat		Percent cell viability
Microfat condition	Fresh	Cryopreserved	Fresh	Cryopreserved
Patient 1	0.84 × 106	0.80 × 106	90%	93%
Patient 2	0.94 × 106	0.92 × 106	78%	82%
Patient 3	1 × 106	1.05 × 106	88%	90%