FIGURE 2.

Various plants’ total phenolic contents. SME = Sclerocarya birrea methanolic extract; SEE = Sclerocarya birrea ethanolic extract; SCE = Sclerocarya birrea chloroform extract; SAE = Sclerocarya birrea water extract; VME = Vachellia nilotica methanolic extract; VEE = Vachellia nilotica ethanolic extract; VCE = Vachellia nilotica chloroform extract; VAE = Vachellia nilotica water extract; GME = Gueira senegalensis methanolic extract; GEE = Gueira senegalensis ethanolic extract; GCE = Gueira senegalensis chloroform extract; GAE = Gueira senegalensis water extract; LME = Leptadenia lanceolata methanolic extract; LEE = Leptadenia lanceolata ethanolic extract; LCE = Leptadenia lanceolata chloroform extract; LAE = Leptadenia lanceolata water extract. Letters a–j denote the levels of significance from one parameter to another. Bars of similar letters are not significantly different according to Turkey at p value < 0.0001.