Skip to main content
. Author manuscript; available in PMC: 2021 Aug 10.
Published in final edited form as: Nat Med. 2021 Jan 11;27(2):321–332. doi: 10.1038/s41591-020-01183-8

Extended Data Fig. 2. Species-level correlation with single foods.

Extended Data Fig. 2

The figure shows the species-level correlations (Spearman) with single food quantities as estimated from the food frequency questionnaires. Only foods with at least 5 significant associations (q-value≤0.2) are displayed. Species are sorted by the number of significant associations, and the top 30 are reported in the figure.