. 2021 Aug 6;26(1):134–146. doi: 10.1080/13510002.2021.1962094
© 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 1.
Classification and structure of flavonoids.
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